Greenhouse Cheese Smoke\Grow Report

weedsofdestiny

weedsofdestiny

Well-Known Member
greenhouse cheese is one of my favorite mothers that i've been growing for almost 2 years now.... its like blackberry cheesecake x 10 .... outstanding especially when you have the real east coast sour d next to it and it can easily compete in smell and potency.
 
G

Growbigorgo

Member
weedsofdestiny said:
greenhouse cheese is one of my favorite mothers that i've been growing for almost 2 years now.... its like blackberry cheesecake x 10 .... outstanding especially when you have the real east coast sour d next to it and it can easily compete in smell and potency.
Click to expand...
DUDE! YES! I have the exact same pheno as yours from what it sounds and I really haven't seen a pic that looks like mine anywhere online really. Its definitely a hybrid with long pretty skinny leaves. Definitely not the regular indica cheese I see on here all the time. It really smells of blue/black berry. Someone yesterday described it as a blueberry poptart taste. It coats your mouth and is really amazing, my favorite right now for sure. Its not as frosty as this one on here but its oily, they look fluffy but do have some density to them. I am glad to here someone else describe it as a blackberry smell b/c thats what iv'e been smelling. Here she is.
Cheese upclose good cam.jpgCheese, good cam.jpg
 
shishkaboy

shishkaboy

Well-Known Member
Growbigorgo said:
DUDE! YES! I have the exact same pheno as yours from what it sounds and I really haven't seen a pic that looks like mine anywhere online really. Its definitely a hybrid with long pretty skinny leaves. Definitely not the regular indica cheese I see on here all the time. It really smells of blue/black berry. Someone yesterday described it as a blueberry poptart taste. It coats your mouth and is really amazing, my favorite right now for sure. Its not as frosty as this one on here but its oily, they look fluffy but do have some density to them. I am glad to here someone else describe it as a blackberry smell b/c thats what iv'e been smelling. Here she is.
View attachment 1302779View attachment 1302780

i think i have this pheno as well. i have 3 dif phenos right now. but this one is more like froot loops/frooty pebbles then blue/blackberry. but i can tell by the calyes to leaf ratios of the ones i have we have the same pheno.
ghs ch2 close.jpg4. 5 weeks
Click to expand...
 
B

BG003

Member
I know this thread is a few months old.. But my friend just harvested a Greenhouse cheese plant, and it is absolutely insane. The pistils didnt turn brown, or red... They wilted, and stayed white... A little tint of red/orange, but if you didn't look close, it still looked early..

Anyone else have a pheno like this? It is bonkers. It tasted and smelled amazing before it was cured.. I cant imagine it getting better..

IMAG5285.jpg
 
K

kingdill

Member
awesome product but easily gets sick and quite possibly the worst yeilder i have ever seen. big budda is far superior to the ghs
 
K

kingdill

Member
oh and back way off on the nutes this baby gets its ass whooped at strenghts that stable genetics thrive in. love the smoke but again yeild is very poor.
 
FourZeroTwo

FourZeroTwo

Active Member
sounds like a great smoke! i deff wanna try this! "Makes me feel really "blasted" kind of stumble around aimlessly thinking "damn i'm high". I love this type of high! xD
 
91GT347

91GT347

Well-Known Member
I know this is old, but I have one of these going, and it's a report. So I figure it's still a valid report. Theres a thread on the"Farmer" about how terrible this strain is. How it's does not have the cheese taste or smell. Anyone with that experience ? What the OP posted sounds good to me. Like most people, I don't care if it's THE real cheese. If it's close to it, that's perfect. I'm not one of those "Refuse to drive a Chevrolet truck, because GMC is the real one". lmao
 
hayshayshay

hayshayshay

Well-Known Member
cant see your pics...can you repost them pretty plz??
Growth: Pretty typical indica, tight thick buds, very rugged, very nute tolerant. Lime green in colour all the way through harvest.
Nutes: Holland's secret badabing, bang & bloom. budstart, The heavies, carbo-blast. in promix HP. 400wMH for veg, 1000w hps for flower.
Yield: About 3/4 of an ounce off of one plant, not bad considering this plant was chopped to bits for clones (only one of which survived, my fault.)
about 8 and a half weeks from the switch to 12\12.
Bag Appeal: See for yourself, frosty as a mother.
Smell: piney, skunky parmesean cheese.
Taste: Great sour bite when it first hits your pallate, not a very expansive smoke, but very pungent, sweet and thick on the exhale.
The High: Makes me feel really "blasted" kind of stumble around aimlessly thinking "damn i'm high".

Let me not be mistaken, i am going to grow alot of this weed, it is pretty much everything i'm looking for in some marijuana. Easy to grow, compact, quick flowering, delicious, and very, very, very potent.
Thats all folks, hope you enjoyed this smoke report as much as i enjoy this smoke.[/QUOTE]
 
You must log in or register to reply here.
Top