giglewigle
Well-Known Member
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haha funny how you did the opposite, but same exact thing as me. i was trying to be a better veggie gardener and learned about living soil and organics... and then i thought to myself, why am I not doing this with my cannabis?!?! So, i did!The key to growing for terpenes is a combination of incredible soil and good genetics. In your case, you'd either want to find a clone that provides the flavor profile you're looking for or attempt to make the cross yourself. Once you've got your clone, get yourself the highest quality living soil you can source. If you can't find it, make it yourself
Terpenes are actually the result of the constant communications all the bacteria and fungi are making with one another. So, your terpene profile will essentially be a reflection of your soil.
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If you’re small, smells are a good way to stand out. A team of researchers led by the Netherlands Institute of Ecology (NIOO-KNAW) has demonstrated for the first time that two different types of micro-organisms – bacteria and fungi – use fragrances, known as terpenes, to hold conversations. And that’s not all. “We actually believe that terpenes are the most popular chemical medium on our planet to communicate through.”
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https://nioo.knaw.nl/en/press/worlds-most-spoken-language-isterpene’
Sounds wacky at first, but consider that these "communications" are essentially the roots signaling to the microbes in the soil what it wants, and when.
As kingzt also pointed out, minerals play a part in not just terpene production but a balanced soil. I've heard people swear by sulfer and calcium to increase terpene production, but can only find articles about calcium helping.
https://scialert.net/fulltext/?doi=ijb.2005.196.200
My soil is amended with basalt, oyster shell flour, and GRD for my mineral profile and I've noticed a difference since then. Those 3 not only provide me with loads of minerals (including calcium and sulfer) but the OSF buffers the peat moss. Been running this soil for over a year and the smell and taste is unreal, for anything you grow in this. I started growing my own veggies once I realized this about terpenes. If this soil can produce incredible smelling and tasting meds, it should work with veggies too right? Yes and yes! You can practically grow anything if your soil is good enough. When you cut into a cucumber/tomato/etc grown in a well balanced living organic soil, the same soil we're using on our girls, it's hard to go back to store bought veggies just like it's hard to go back to a dispensary.
tl;dr: Look into living organic soil and grow a clone that has the flavor profile you want in it.
make more posts, and get more likes, the buttons show up when you participate enoughI think I got some genetics that could express really well, I will do some pheno hunting for sure:
Crockett Family Farms - Turbo Diesel ((GG#4 x Pure Kush) x Sour Diesel)
HSO - 707 Headband
Barneys - Violator Kush (Kush Landrace Hybrid)
BC Bud Depot - SoCal Master Kush
I have seen lab results for most of these and they show above average a-bisabolol. I grow directly in the ground and have really clay soil at 8000' but still get 8ft tall plants. Veggies grown in the same beds seem to taste great. I am not as concerned with yield or THC, I really grow for flavor. I think to pursue the high Brix thing better I need to establish a baseline for my soil/dirt. Can anyone recommend a good lab for soil testing? Also how do I 'like' another post?
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If you want to amplify your terpenes, use a trigger.Hi everyone, I have been growing for 10+ years alway knew that there was a specific flavor to weed that I just loved. Now with lab testing, I am pretty positive that it is a combo of Myrcene and Bisabolol (Kushy). Maybe there is already a thread about this that someone can direct me to? But if not I was wondering what growing techniques (other then genetics) can be used to enhance this flavor profile.
So... The thing about this, while beautiful, doesn't seem to have any function to someone smoking flowers.anthocyanin
ive also heard of dumping seaweed into your wormery (accounting for ph) or letting it steep into compost tea or if you have the dried a crushed variety, it can be sprinkled into your soil. Even dried seagull guano will contain that sea goodnessBut you can take ordinary seawater and use it diluted 1:10 a couple of times a year.
Kelp meal is a component of basically every tea I make.or letting it steep into compost tea
i'm not sure any of it's as pure as it was ten years ago, i try to get something that says "cold water" on it, not that that's a guarantee of anything, just seems like the farther north they get it from, the less shit ought to be in itKelp meal is a component of basically every tea I make.
I'd get it fresh, but west coast seaweed....
Cali coast seaweed....
I dunno. Seems like it'd be contaminated as fuck.
You underestimating the power of it, is all... as did i..So... The thing about this, while beautiful, doesn't seem to have any function to someone smoking flowers.
Amazing stuff, to be sure. But I have a hard time seeing what use it is in cannabis....
I guess I could be, my viewpoint is somewhat narrow. Does it survive combustion? Does it vape? Does it come through in an extract?You underestimating the power of it, is all... as did i..