if your chiles are anything like my chiles....I don't think you would want to breath it. I grow these pea size one that just SMOKE. Your fingers will burn from picking them. They're called chile piquins..."Bird Peppers". I use them for cooking. Toss a few in a pan of hot oil to spread the heat and be very careful to not smoke the oil. Made that mistake a couple of times and I had to leave the kitchen, seriously coughing and gagging.
Was out, looking at the girls....Greenie is really starting to shape up. Trichs popping up. She wasn't showing much before, but it seems like in two days, big changes for the betterer. It's 'sposed to be cold the next few days, but it isn't hard to muster a 75` in the sun. Everyone is outside getting a wind bath today. 20-30mph. Good for their circulatory systems. They're gonna need it, when the heat turns on.
mugan,
How do you keep your soil temps down in the greenhouse? You shade your pots? Or are you in the ground?