TaoRich
Well-Known Member
How did that work out for you?I've been using kelp for close to 30-years now. I used to collect it washed up on the beach and compost it.
I'm doing the same by foraging fresh kelp washing up locally, then slicing and dicing up to compost in small doses through my worm bin.
This year, I've discovered the wonders of lactobacillus for rapidly breaking down the structural parts of input amendments, and more quickly releasing and freeing up the nutrients in a microbe and plant friendly form. So I'm going to start a LAB kelp ferment soon, and let it brew and stew until bloom stage in March.
I'll use the 'tea' for watering and foliar, and spread some sludge as top dress.
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