jamboss
Well-Known Member
I've been trying for a while now to get dolomite lime but I can't find it anywhere, in my country there's something called 'white lime' that all over the place and one of its uses is to stop the stink of dead animals you just sprinkle it over the carcass, no ones heard of garden or argricultural lime just this white lime. I had a conversation with a guy today and he told me I could use gypsum as a ph buffer, if so how realiable would it be and what proportions should be used?