I heard the Hydrogen Peroxide is a great addition the plant's nutes, so I need to know a couple of things before I use it
When using a 35% H2O2(Food Grade), what precautions would you use?
I guess the answer to this one would be expected, but I rather not take any chances with a powerful oxidizer.
And another one, when I dilute it in water(lets say to 3%) can it keep it's 'H2O2 integrity'(sorry I don't know the term in English) when bottled? If so, is there any preferable container and environment it should be stored in?
When using a 35% H2O2(Food Grade), what precautions would you use?
I guess the answer to this one would be expected, but I rather not take any chances with a powerful oxidizer.
And another one, when I dilute it in water(lets say to 3%) can it keep it's 'H2O2 integrity'(sorry I don't know the term in English) when bottled? If so, is there any preferable container and environment it should be stored in?