Hardroc's 1st Canna Butter

hardroc

New Member

• Feb 20, 2010

• #1

Well like I said it's my first time making canna butter. I've never had the oppertunity to even try canna butter yet, but that will soon change lol.

Here's the recipe I'm going with:

-1oz per pound of butter. (I have 2oz's so I'm using 2 pounds of butter)
-Grind up weed with bud buster
-1 cup of water per pound of butter. (I used 2 cups of water)
-Set crockpot on low for 12 hours.
-Stir every hour or so.
-Keep lid on as much as possible.
-Strain through 3x cheese cloth.
-Put in fridge when done, with an ice cube or 2 in the dish.

Here's some pics of the starting of it....will have more later.

 

Attachments

• 
  1st oz.jpg

  37.3 KB · Views: 38
• 
  2nd oz.jpg

  39.4 KB · Views: 25
• 
  Both busted up.jpg

  47.7 KB · Views: 26
• 
  both busted up (2).jpg

  33 KB · Views: 20
• 
  butter.jpg

  42.1 KB · Views: 22
• 
  butter pot.jpg

  39.6 KB · Views: 25
• 
  cooker time set.jpg

  37.9 KB · Views: 22
• 
  empty.jpg

  43.6 KB · Views: 21
• 
  mixed pot.jpg

  50.9 KB · Views: 29

hardroc

New Member

• Feb 20, 2010

• #2

Well 12 hours of cooking is up. Here's some pics, will post pics of final product when it's done, I threw some ice cubes in when I put the container in the fridge (covered)

 

Attachments

• 
  12 hours of cooking.jpg

  79 KB · Views: 24
• 
  cheese cloth and container.jpg

  37 KB · Views: 22
• 
  straining.jpg

  45 KB · Views: 28
• 
  ready for fridge.jpg

  59.3 KB · Views: 25

hardroc

New Member

• Feb 20, 2010

• #3

Here's the finished product. Man I didn't realize I'd get THIS much. Wow, I got enough to do me for quite awhile. The buzz is nice......almost like I'm drunk, so warm and tipsy lol, I almost fell over comming outta the bathroom. I'm sooooo glad I decided to try this, I love the buzz totally recomend it.
Tastes and smells just like butter, with just the slightest hint of mj.
Now the pix

 

Attachments

• 
  finished butter.jpg

  46.7 KB · Views: 29
• 
  bottem of butter.jpg

  61.2 KB · Views: 30
• 
  thick and tastey.jpg

  48.9 KB · Views: 26
• 
  2 for frezzer and 1 for fridge.jpg

  61.9 KB · Views: 30

Budsworth

Well-Known Member

• Feb 20, 2010

• #4

Can you please detail how you did it I have big brown paper grocery bag full of clipings to make hash or butter, thanks Budsworth.

 

Budsworth

Well-Known Member

• Feb 20, 2010

• #5

wHAT IS bUD bUSTER???

 

Budsworth

Well-Known Member

• Feb 20, 2010

• #6

i THOUGHT TRICHS DONT MIX WITH WATER ONLY FAT OR BUTTER, I CONFUSED AND MAYBE STONED TOO.

 

hardroc

New Member

• Feb 21, 2010

• #7

a bud buster is a coffee grinder. You just melt the butter and put it in the crockpot with the water put the croc pot on low and cook for 12 hours. Stir once an hour

 

trichlone fiend

New Member

• Feb 21, 2010

• #8

...hey, just wondering how your butter buzzed ya. Haven't got a chance to taste mine yet...Mine seem to have came out a little greener, check it out >>> https://www.rollitup.org/cooking-cannabis/303234-making-cannabutter-we-type-big.html

 

hardroc

New Member

• Feb 21, 2010

• #9

man I threw some on toast last night 2 pieces and damn, man the warmth that came over me in about half an hour was awesome, body kinda felt on the numb side, but also had the giggles, and laughed my ass off watching "The Hangover"

 

din'e medicine

Active Member

• Feb 21, 2010

• #10

that seems like a very long time. I heard you can make it in less time and the refridgerating part is what takes time.

 

hardroc

New Member

• Feb 21, 2010

• #11

It's better to do it on low heat for longer to get all the thc and not burn it away. So I've been told. But to each their own. I'm really happy with my end product. Get nicely stoned off it, and can't belive I've never done this before. I'm making butter instead of oil for now on.