funnymunny11
Active Member
Hola stinky and the rest of the fam!
I just finished reading the ENTIRE thread and am pumped about gettin everything goin (just waiting on a soil grow to finish up). I have already built the veg unit and I am going to use the botanicare 25 site cloner that I bought and paid waaay to much for before I was educated in the methods of the master (Thats you Stink!). For the most part this tutorial has made everything very clear and easy to follow, but I do have a few questions:
1) Stink or anyone else implementing this system: If you had to do it all over, what size would you make your flower room to manage the 3 flowering systems? I know you have a 7x8 room and its working GREAT but I was wondering if you ever wished you had more room, less room, etc. Basically, I am goin to be building my bloom room and and I don't wanna have any regrets about it after its up and running
2) I have all the nutes except for sweet. Is it necessary? I know it has carbohydrates that help improve taste, yield, and aroma and, being a soil grower, I have used molasses for the same purpose. Think I'll be okay substituting molasses for sweet or should I buy some?
3) In soil you want to have your plants raised up off of the cold basement floor cuz its bad for the roots. It seems like it would be the opposite with these aeroponic systems. Am I right that having my res right on the cold floor would act somewhat like a chiller and have a positive affect?
I wanna say thankyou to stink bud and every person who has added their valuable input to this thread. It has been great and I appreciate it more than I could ever show you! so I'll listen to stinky and help those in need and spread the love cuz thats the best I can do. Thanks in advance!!!
I just finished reading the ENTIRE thread and am pumped about gettin everything goin (just waiting on a soil grow to finish up). I have already built the veg unit and I am going to use the botanicare 25 site cloner that I bought and paid waaay to much for before I was educated in the methods of the master (Thats you Stink!). For the most part this tutorial has made everything very clear and easy to follow, but I do have a few questions:
1) Stink or anyone else implementing this system: If you had to do it all over, what size would you make your flower room to manage the 3 flowering systems? I know you have a 7x8 room and its working GREAT but I was wondering if you ever wished you had more room, less room, etc. Basically, I am goin to be building my bloom room and and I don't wanna have any regrets about it after its up and running
2) I have all the nutes except for sweet. Is it necessary? I know it has carbohydrates that help improve taste, yield, and aroma and, being a soil grower, I have used molasses for the same purpose. Think I'll be okay substituting molasses for sweet or should I buy some?
3) In soil you want to have your plants raised up off of the cold basement floor cuz its bad for the roots. It seems like it would be the opposite with these aeroponic systems. Am I right that having my res right on the cold floor would act somewhat like a chiller and have a positive affect?
I wanna say thankyou to stink bud and every person who has added their valuable input to this thread. It has been great and I appreciate it more than I could ever show you! so I'll listen to stinky and help those in need and spread the love cuz thats the best I can do. Thanks in advance!!!