Hash workshop

thepaintedchef

thepaintedchef

Well-Known Member
We need to find out how many people would be willing to attend a hash workshop taught by Frenchy. https://www.rollitup.org/t/the-french-cannoli-hash-thread.648510/ this is his thread. We feel it's time Colorado as a whole steps its solventless hash game to a level better then anywhere else on the map. The Frenchy Cannoli method is the perfect way to do this. This will be an all day workshop and you will be able to bring you own trim to work with. If you are not familiar with Frenchy feel free to check out his thread. Pm me with any questions.

stay dank
 
AlGore

AlGore

Well-Known Member
I've considered producing my own, only cuz I wanna run fresh frozen tops.

It's just not worth the time, money, and effort when I can get the fire solvent-less from RR and EE for cheap.

Money esp if you wanna do it right man, RO Icemaker, bags, washing machine, etc.
 
greenlikemoney

greenlikemoney

Well-Known Member
I disagree, dry ice hash is soooo simple to make. It's not messy at all and leaves that beautiful aroma in the house. I love dry ice hash !!!!!!!!!!!!!
 
thepaintedchef

thepaintedchef

Well-Known Member
I do not mean to offend anyone. I used to like to make dry ice hash cause of how simple it is to extract but it's garbage the process itself kills the resin heads gets too much plant matter in the trichs just not quality. This class is not for everyone especially with all the bho products flooding the market. This class is gonna be geared towards the individual who wants to submerge themselves in the world/culture of old school hash making with a new twist. Frenchy studied hash making in Afghanistan back in the day and has a lot of knowledge to share. At the end of this class you will be empowered with the correct knowledge to make world class hash.

stay dank
 
CoAcHrOaCh

CoAcHrOaCh

Well-Known Member
thepaintedchef said:
I do not mean to offend anyone. I used to like to make dry ice hash cause of how simple it is to extract but it's garbage the process itself kills the resin heads gets too much plant matter in the trichs just not quality. This class is not for everyone especially with all the bho products flooding the market. This class is gonna be geared towards the individual who wants to submerge themselves in the world/culture of old school hash making with a new twist. Frenchy studied hash making in Afghanistan back in the day and has a lot of knowledge to share. At the end of this class you will be empowered with the correct knowledge to make world class hash.

stay dank
Click to expand...

Should make it a bbq/hash tutorial. I won't have any trim any time soon but a bbq and hash instruction would be well worth going imo.
 
thepaintedchef

thepaintedchef

Well-Known Member
You know I was thinking sice it is an all day event food would be great. I just wanna make sure to keep the cost as low as possible. Talking to Frenchy this class is gonn a be amazing. He has a power point presentation on the history of hash and all kinds of amazing info aside from his hash technique. I taste his cannoli hash at the cup and man was it amazing.

stay dank
 
Springs smoker

Springs smoker

Active Member
I'm interested, depending on time and location... also wont have any trim for a while, but would be very interested in watching and note taking...always looking to step the game up
 
thepaintedchef

thepaintedchef

Well-Known Member
We are working on a location now. Trying to keep it in the Denver area but if anyone knows of a place or dispensary that would like to get goin with us that would be great. Fell free to pm me

stay dank
 
CoAcHrOaCh

CoAcHrOaCh

Well-Known Member
Funny that you posted this when u did I just spent all morning looking up "old school hash". And let me tell you I was flooded with bho vids. Very frustrating
 
AlGore

AlGore

Well-Known Member
I guess I missed that this was for more traditional hash. Which is actually the route I'm going for. I would love to attend.

I have a decent amount of cured bud(from 1st grow), and some untrimmed pop corn curing, not sure why but seemed better than just drying it completely in a bag or whatever. I also have 3 plants with seeds maturing, that bud seems ideal for hashing.

I'm curious, are there any solventless methods other than IWE that benefit from from using fresh frozen?
 
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H

HumbleNMotivated

Well-Known Member
I'd be interested as long as it's conducive to my schedule. I have some seeded herb from my first grow that I wanna turn into something more useful.
 
thepaintedchef

thepaintedchef

Well-Known Member
I'm sorry if the class doesn't fit into you're schedule there are a lot of factors involved with getting Frenchy out here. Again check out Frenchys thread for answers to some of these questions.

stay dank
 
thepaintedchef

thepaintedchef

Well-Known Member
Honestly im not too sure about that snaps we are just trying to pass on some knowledge. I don't like when people aproach me and spout off some business gobbly goop and don't reply to me when I ask them what they are really offering.

stay dank
 
H

HumbleNMotivated

Well-Known Member
thepaintedchef said:
I'm sorry if the class doesn't fit into you're schedule there are a lot of factors involved with getting Frenchy out here. Again check out Frenchys thread for answers to some of these questions.

stay dank
Click to expand...
I'm not saying it has to abide by my schedule. You were asking who would be interested and I for sure am if my schedule allows for it.
 
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