t0k3 h4rd
Active Member
hi every one,
i usually smoke the small amounts of hash i get in a shitty lil home-made bong but today i fancy a lil something new ive been looking at some of the things you can do with hash and weed in food and am quite interested in makeing some hash yougart i wanna know if a joints worth will get me stoned eating it about 2:30 - 3 hours after a large dinner and heres how i intend to do it can i get some confermation that this is indeed correct and will get me real stoned
1) get the hash and crumble it as small as possible.
2) get a large spoon or ladle with an amount of oil in it that covers the hash.
3)mix the hash and oil together on the spo0n and heat with a lighter.
4) keep heating untill the mixture goes bubbly and kinda thick?? not 100% bout that part help?
5) mix the product in with thte yougart thourraly<-- or how ever its spelled
6) put in fridge to cool for around 4 hours?
7)consume
and after around an hour i should feel the buzz?
oh yeh and is fromarge fray <-- spelled how it sounds lololol,, ok for this? its all got oil in it i think so should be fine yeh?
i usually smoke the small amounts of hash i get in a shitty lil home-made bong but today i fancy a lil something new ive been looking at some of the things you can do with hash and weed in food and am quite interested in makeing some hash yougart i wanna know if a joints worth will get me stoned eating it about 2:30 - 3 hours after a large dinner and heres how i intend to do it can i get some confermation that this is indeed correct and will get me real stoned
1) get the hash and crumble it as small as possible.
2) get a large spoon or ladle with an amount of oil in it that covers the hash.
3)mix the hash and oil together on the spo0n and heat with a lighter.
4) keep heating untill the mixture goes bubbly and kinda thick?? not 100% bout that part help?
5) mix the product in with thte yougart thourraly<-- or how ever its spelled
6) put in fridge to cool for around 4 hours?
7)consume
and after around an hour i should feel the buzz?
oh yeh and is fromarge fray <-- spelled how it sounds lololol,, ok for this? its all got oil in it i think so should be fine yeh?
Iv put hash in every thing from chocolate to warm milk and it always works. Iv never had to cook it with a fatty substance like with herb. Just crumble it up really good b4 u put it in the yogurt.