I just started a compost tea brew, here is the mix:
1 cup EarthWorm Castings
4 TBS Unsulphered Black Strap Molasses
1/2 cup High N Mexican Bat Guano
4 tbs seaweed extract(for trace minerals)
I dissolve chlorine out of the water by aerating it for 1 hour before adding ingredients
I will let this steep 1-2 days depending on how I feel
this is a compost tea which is different than other teas like nutrient teas,
quote by RiverRat:
"Compost teas contain few nutrients, but are teeming with microbes, fungi, bacteria, etc. And are used to "feed the soil" and the micro-critters in the soil. These micro-critters break down nutrients and make them more available to the plants."
quote by Von:
=======================================================================
What is a Compost Tea?
A Compost tea is an aerobically-brewed liquid extract made from quality microbial foods. When a tea is brewed correctly, it contains only beneficial organisms and nutrients that are essential for the soil and plants well being. Since MJ is normally a nutrient hog this is one of the most effective delivery systems available to us. It can be applied in several ways. I will address this later in the article.
Benefits of using an aerobically brewed tea are:
1. It improves soil structure.
2. It helps aid in retention of nutrients.
3. Aids in the cycling of nutrients into available forms.
4. Reduces plant stress due to environmental conditions.
5. Disease organisms are displaced by the good organisms contained in the
tea.
6. Has the ability to break down compacted soils with repeated uses.
7. Prevents anaerobic (bad bacteria) organisms from gaining a foot hold in
your soil.
8. Compost tea replaces micro-biology back into the soil that we have
removed because of our over-development and chemical applied
nutrient and herbicides.
9. When applied as a foliar spray it covers the plant surfaces and prevents
harmful material from reaching the plant, including disease organisms. It
will increase the time the stoma are open and allow foliar nutrients to
be absorbed into the leaves.
10. When applied to the soil, it will improve the soil structure, increase
nutrient uptake, break down pollutants and reduces water use.
What is needed to make a Compost Tea?
Compost tea is made with different ingredients, depending on your brewing method and ingredients available to you. Minerals, food sources, and humic acids are added to sustain the growing population of micro-organisms.
A quick over view of the materials:
Seaweed- Supplies all the extra trace elements. Seaweed can contain up to 70 trace elements and lots of growth hormones. Seaweed is a beneficial fungal food source for soil microbes. I prefer to use liquid seaweed.
Compost- this supplies most of the beneficial aerobic organisms (the good guys) and soluble nutrients. Worm castings are your best bet here. Guanos and manures fall into this category. You can either use them separate or together.
Unsulphered Molasses- this feeds and breeds the aerobic bacteria. Sugar products are mostly carbon which is what the micro-herd consume quickly. To extend the life of your tea, add a little more molasses. Besides feeding the micro-herd, molasses supplies a good amount of minerals also. Sulfur being one of them which acts as a natural fungicide. Molasses is also a natural deodorizer for your tea. For a more fungal tea add less molasses to your aerobic tea. You can use more complex sugars, starches and carbohydrates like seaweed, rotten fruit, soy sauce or other fungal foods. Molasses substitutes are brown sugar and corn syrup.
Alfalfa meal, corn meal, cattle food, horse feed and fish feed- these will supply extra proteins and bacteria. Corn meal is a natural fungicide and supplies food for the beneficial fungi in the soil.
Good old garden soil is an excellent free bio-stimulant- Garden soils are full of beneficial aerobic bacteria, fungi and other great microbes. An even better one would be Forest soil, sometimes known as Forest humus.
You can expect different microbial population levels in your tea based on weather, climate, temperature, seasons, etc. In the summertime you can expect your teas to brew faster and get to your optimal microbial levels faster than in cooler fall weather. Also tea odors, color, and foaminess on top of the tea, will vary based on temperatures too.
============================================================================
I can take pictures of the process if anyone is interested!