did you fully grind the trim/bud and bake/decarb it before mixing in the butter?
None of the above. Cut up with scissors and fresh leaves, bud. I am going to be incorporating your suggestion thanks for reply. Do you think I can use the butter I already used for the second run?
you can, but i'd just make fresh. dry the product prior to butter day, we use a small blender (think coffee bean grinder) to pulverize the dried material.
Nice to have another lady around the forum!First of all let me let ya know for every 10 grams of fresh bud, you get one gram of dried. That means you basically have about 2.5 grams of plant material with active THC being even less than that in the butter you have. If I were you I'd toss it and start over. If not, you'll end up with some really gross product that will give you end results that are darker and heavier tasting than anyone would care to eat, not to mention you're not going to have any 'extra' potency for it as there is hardly any at this point.
WOW thanks a bunch I think I will try the way of the catLet me say hi first @Happygirl
First of all let me let ya know for every 10 grams of fresh bud, you get one gram of dried. That means you basically have about 2.5 grams of active THC in the butter you have. If I were you I'd toss it and start over. If not, you'll end up with some really gross product that will give you end results that are darker and heavier tasting than anyone would care to eat, not to mention you're not going to have any 'extra' potency for it as there is hardly any at this point.
Use dried bud (cured) to start for maximum potency and then decarb it properly to activate as much of the THC you can.
I decarb at 240F for approximately an hour by grinding my dry material then putting it in a thin layer in a 13x9 baking pan on a sheet of foil, then cover tightly with more foil to prevent air leaking out. Once the hour is up, remove it from the oven leaving it sealed and allow it to rest for about fifteen minutes or so.
While its in the oven, go ahead and throw your new butter in the crockpot with about 3 cups of boiling hot water and set on low until your herb is ready. You may need to give it a few stirs while the pot is decarbing but it will be ready by the time the decarbed material is.
Then all you have left to do is unseal, fold the bottom piece of foil to keep the bud from falling off and drop it into your butter/water, stir it well and set your time. I've had the best results ever by cooking for 12 hours till shut off, letting it cool overnight (it was bed time, couldn't stay up to finish it), then turning it back on for another 4.
Let it cool for around 30 minutes (no more or you'll have to remelt) then straining through the finest grade cheesecloth you can get your hands on. The water will cool and separate from the butter in the fridge, pull it out, ease the butter out. Discard the water and pat your butter patty dry it with lint free paper towels and voila!
you have cookies that will make a 300 pd man drop
P.S. btw I also use 5 sticks of butter to allow for evaporation
Good luck, and have fun!!!
will keep updated. Thanks for the nice welcome. I did end up eating three cookies ( not all at once)one, then few hrs later tried two felt jittery like a coffee high.Woke up with massive headache this morning. 
.
Well great stuff here thanks. Yeah did reading before think just wasn't properly prepared good thing it was not bought but home grown still stinks to use 1 1/4 had good stuff in there uggggg.
Thanks a bunch for info.
Thanks bunches!Recipe for ya
Since this will be only second time going to start small like 1 stick how much water. How much herb for one stick of butter? Also how much time since one stick at time not a full 24 was thinking 2_3 on low 1 1/5 quart crock pot.Let me say hi first @Happygirl
First of all let me let ya know for every 10 grams of fresh bud, you get one gram of dried. That means you basically have about 2.5 grams of active THC in the butter you have. If I were you I'd toss it and start over. If not, you'll end up with some really gross product that will give you end results that are darker and heavier tasting than anyone would care to eat, not to mention you're not going to have any 'extra' potency for it as there is hardly any at this point.
Use dried bud (cured) to start for maximum potency and then decarb it properly to activate as much of the THC you can.
I decarb at 240F for approximately an hour by grinding my dry material then putting it in a thin layer in a 13x9 baking pan on a sheet of foil, then cover tightly with more foil to prevent air leaking out. Once the hour is up, remove it from the oven leaving it sealed and allow it to rest for about fifteen minutes or so.
While its in the oven, go ahead and throw your new butter in the crockpot with about 3 cups of boiling hot water and set on low until your herb is ready. You may need to give it a few stirs while the pot is decarbing but it will be ready by the time the decarbed material is.
Then all you have left to do is unseal, fold the bottom piece of foil to keep the bud from falling off and drop it into your butter/water, stir it well and set your time. I've had the best results ever by cooking for 12 hours till shut off, letting it cool overnight (it was bed time, couldn't stay up to finish it), then turning it back on for another 4.
Let it cool for around 30 minutes (no more or you'll have to remelt) then straining through the finest grade cheesecloth you can get your hands on. The water will cool and separate from the butter in the fridge, pull it out, ease the butter out. Discard the water and pat your butter patty dry it with lint free paper towels and voila!
you have cookies that will make a 300 pd man drop
P.S. btw I also use 5 sticks of butter to allow for evaporation
Good luck, and have fun!!!
One word darlin', chlorophyllWOW thanks a bunch I think I will try the way of the cat