evilpyro26
Well-Known Member
Hello, I've been growing organic for about two years now. I harvest perpetually every month. I've been using the full line up of Blue Mountain Organics (BMO) for quite some time now, and until recently have not had any problems. The leaves first starting losing color and turning a light yellow. Now the leaves are starting to get crunchy and turn brown. I am in the 5th week of flower. I really would like to know what is going on with my plants Let's start with my setup:
Strain:
Soil:
Pots:
Strain:
- Nirvana's Bubblicious
Soil:
- 1 bag FFOF
- 1 bag FFLW
- 1 cup Happy Frog Fruit and Flower
- 2 cups dolomite.
Pots:
- Veg in 2 gallon pots
- Flower in 7 gallon pots.
- 18/6 in veg under a 4 tube 2' T5 light.
- 12/12 in flower under a 400 watt hps hortilux bulb.
- Veg
- 1/2 oz. Grow it Green per gallon of water fed weekly from week two until week 4 when it is moved into flower. Each plant is fed 1/2 gallon per week.
- Supplemented with 1/2 oz Super Plant Tonic per gallon every other week.
- Flower
- 1/2 oz. Flower Power per gallon of water fed weekly from week 4-12. Each plant is fed 1 gallon per week.
- Supplemented with 1/2 oz Grow it Green per gallon in weeks 5-12.
- Questions (Any and all help would be greatly appreciated)
- Am I overfeeding my plants or are they being underfed? I know that is supposed to be hard to nutrient burn your plants using organic teas, but I am not sure.
- This looks like an iron deficiency, but I know that it is hard to get that. I checked the runoff and it was PH neutral. Am I having some sort of PH lockout?
- Could I be using too much dolomite in the soil mix?
- Is this a Phosphorus deficiency?
- Am I losing my mind? (just kidding on this one, haha)
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