Help With A Mary Jane Milk Shake.

CreepyStevie69

CreepyStevie69

Well-Known Member
The idea for this came to me yesterday. not sure if itll work so can anyone with experience help me out a little.

i was thinking of taking whole milk and boiling it with some pot in there. i wasnt sure how much i should use. like maybe a gram per cup of milk. could the milk hold more thc.. less? how long should i boil it for? once its done i figure to strain it, then just make a regular milk shake with it. of course cool it down.

what you guys think? would this work? i guess if it does you can do anything with the milk. milk shakes. use it in pancake batter. chocolate milk. homemade ice cream. the possibilities are endless...
 
KaleoXxX

KaleoXxX

Well-Known Member
i might make canna butter and boil that in the milk. i never heard of milk as a thc prouct but i know theres alot of fat so... actually there is like 3-4% fat in whole milk, i just remembered! so unless you have a cow to milk i dont think it would work too well.

mixing canna butter in the milk will. mixing hash in the milk might work too
 
CreepyStevie69

CreepyStevie69

Well-Known Member
that whole milk you can buy isnt as good as straigh from the cow?

hmm... i wanted to stay away from cannabutter cuz of how much weed you need to make it. i usually pick up just grams and the occassional eighth. and very very rarely a quarter. too broke to buy in bulk even though you save money.

but thats why i am a huge fan of firecrackers. i usually make 2 with a g total between them. and recently i put a whole g in there and wow. that was the highest i ever been...
 
KaleoXxX

KaleoXxX

Well-Known Member
what is a firecracker? im usually up on all ways tto consume the herb but i seem to have missed one

and ive always wondered why they call it "whole milk" when its really like 4%
 
Xeno420

Xeno420

Active Member
CreepyStevie69 said:
no one?

(filler)
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I would let it sit in minimum amount of hot boiled water poured over the bud and mix untill dissolved as much as you can get it to dissolve. Let it sit for a day or 2 in the fridge and mash it up every now and then to release the remaining thc in the plant then mix with milk and heat it up but as soon as you see it wanting to boil turn it down and let it simmer with as least amount of heat possible for a little bit untill all the water you poured in there evaporates and you are left with green milk. Strain and put it in the freezer and let it get really cold but dont freeze it, then turn it into whatever you want :peace:
 
KaleoXxX

KaleoXxX

Well-Known Member
if you know anyone who grows, ask if you can buy their trim off of them, it should be cheap, like $25-40 an oz
 
CreepyStevie69

CreepyStevie69

Well-Known Member
thanks for the input xeno. im a little confused though. whats the point of the water? just trying to clear things up.

kaleo... firecrackers are grahm crackers with ORGANIC peanut butter and ground up weed sprinkled in the middle. you wrap em in tinfoil and cook in the oven at... i always forget the temp. ive made them a few times. all at different temps i think. last time i believe i cooked them at 330? normally youre supposed to cook them for half hour. last time i made them though i fell asleep and they were in there for 2 and a half hours. lol they were black as shit. all i did though was change the grahm crackers to fresh ones. and they still worked. quit good actually. on a full stomach they could take 2 hours to kick in. on an empty stomach they took 15 minutes. lol was not prepared for that.

and i do know someone who grows. ill ask about the trim...
 
Xeno420

Xeno420

Active Member
CreepyStevie69 said:
thanks for the input xeno. im a little confused though. whats the point of the water? just trying to clear things up.

kaleo... firecrackers are grahm crackers with ORGANIC peanut butter and ground up weed sprinkled in the middle. you wrap em in tinfoil and cook in the oven at... i always forget the temp. ive made them a few times. all at different temps i think. last time i believe i cooked them at 330? normally youre supposed to cook them for half hour. last time i made them though i fell asleep and they were in there for 2 and a half hours. lol they were black as shit. all i did though was change the grahm crackers to fresh ones. and they still worked. quit good actually. on a full stomach they could take 2 hours to kick in. on an empty stomach they took 15 minutes. lol was not prepared for that.

and i do know someone who grows. ill ask about the trim...
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Because the water is a better carrier than milk is. Milk contains too many solids to extract the THC IMHO. I was just saying so that you can get the most out of your buds. Spiced rum will extract faster and will probably make it taste better :)... add some mint while your at it. YUM!
 
KaleoXxX

KaleoXxX

Well-Known Member
creepysteve make greendragon instead of a milkshake, it will put you on your ass 2 dif ways. last time i had it was with 100 proof soco. drank like 5 shots of it. i was hammered at first, and then like half hour later it was like i had been smoking blunts all night. i was surprised
 
erkelsgoo420

erkelsgoo420

New Member
KaleoXxX said:
creepysteve make greendragon instead of a milkshake, it will put you on your ass 2 dif ways. last time i had it was with 100 proof soco. drank like 5 shots of it. i was hammered at first, and then like half hour later it was like i had been smoking blunts all night. i was surprised
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Please... Go on... Sorry to thread jack but something about hearing blunts and soco and eating weed in one sentence gets my attention. I shall like to know more about this one. Lol /jack
 
CreepyStevie69

CreepyStevie69

Well-Known Member
Xeno420 said:
Because the water is a better carrier than milk is. Milk contains too many solids to extract the THC IMHO. I was just saying so that you can get the most out of your buds. Spiced rum will extract faster and will probably make it taste better :)... add some mint while your at it. YUM!
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god damn youre making it sound extremely delicious. doesnt helped i was starving BEFORE i smoked...

KaleoXxX said:
creepysteve make greendragon instead of a milkshake, it will put you on your ass 2 dif ways. last time i had it was with 100 proof soco. drank like 5 shots of it. i was hammered at first, and then like half hour later it was like i had been smoking blunts all night. i was surprised
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how do i do this? just soak the buds in the alcohol oh my choice? im not a huge soco fan. way too sweet for me. how about some... goose or jameson!! or jose!! yeah tequila laced with weed sounds amazing...
 
anhedonia

anhedonia

Well-Known Member
I use about .7 to a g of dry sieve and add it to an oz. of bombay saphire in an amber dropper you can get at the health co op for 2 bucks. And look up how to make bhang. It is a cannabis infused yogurt/milk drink.
 
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