mushroom head
Well-Known Member
Hey there guys found this post on another website...
I have played around with different ingredients in my teas, and found that there are many ways to "mix it up" as it were. The more diverse the ingredients in your tea, the more food sources for the various bacteria/fungi.
I've found that mixing it up is the method that works for me. I like to add EWC, Humic/Fulvic Acid, soluble kelp, Fish Hydrolysate and molasses to all my teas. When I'm flowering, I'll culture fungus in EWC by adding oat flour and letting it sit in a warm place for a few days, then use the culture in the tea.
Remember that phosphorus helps with root development, so some fungal activity is good while in veg also.
So he says that when he is in flowering he will culture fungus in EWC. What is EWC? And how can I culture fungus? It says by adding oat flour and letting it sit in a warm place for a few days, but what in the heck is EWC???
I have played around with different ingredients in my teas, and found that there are many ways to "mix it up" as it were. The more diverse the ingredients in your tea, the more food sources for the various bacteria/fungi.
I've found that mixing it up is the method that works for me. I like to add EWC, Humic/Fulvic Acid, soluble kelp, Fish Hydrolysate and molasses to all my teas. When I'm flowering, I'll culture fungus in EWC by adding oat flour and letting it sit in a warm place for a few days, then use the culture in the tea.
Remember that phosphorus helps with root development, so some fungal activity is good while in veg also.
So he says that when he is in flowering he will culture fungus in EWC. What is EWC? And how can I culture fungus? It says by adding oat flour and letting it sit in a warm place for a few days, but what in the heck is EWC???