Hey Alucinari ... Look What My Friend Got Me In Japan!

Puffer Fish

Well-Known Member
Hey my chemical friends ...
A friend brought me this from his trip in Japan.
I will be tweaking this kit with some additions.

Will be making some candies this wkd !

:)

[video=youtube;Gr-qewC-4gY]http://www.youtube.com/watch?v=Gr-qewC-4gY[/video]
 

Puffer Fish

Well-Known Member
LOL
[video=youtube;SMWi7CLoZ2Q]http://www.youtube.com/watch?v=SMWi7CLoZ2Q[/video]

what other garnishes?L would be more than sufficient imo .lol
I have a lot of orally active options. :)
I am lucky enough to have some L on blotters ... no liquids ... so L will be for dessert !!

:)
 

Puffer Fish

Well-Known Member
continued from my rep message

:lol: send me one of those candies, don't tell me whats in it just send it :lol: :lol:

i trust in you :wink:
I don't know V ... my buddy is bringing me some killer K to try.
U ready to dissolve and take a tea break with me and the maker ??

;)

Dam ... K is not orally effective LOL
But I can sprinkle the product with some on top ... for some Insufflating Shenanigans !

[video=youtube;4SF6cmKpNGw]http://www.youtube.com/watch?v=4SF6cmKpNGw[/video]
 

Sr. Verde

Well-Known Member
I don't know V ... my buddy is bringing me some killer K to try.
U ready to dissolve and take a tea break with me and the maker ??

;)

Dam ... K is not orally effective LOL
But I can sprinkle the product with some on top ... for some Insufflating Shenanigans !
:lol: I'll meet you at burning man brother ;)




....snorting k off of lsd/mdma infused candies lols
 

Puffer Fish

Well-Known Member
I have considered making some with
a side layer rolled out of some of
the finger hash I have been saving.
The stuff is still nice and soft.

;)
 

Puffer Fish

Well-Known Member
It's a bit of Molecular gastronomy !!
With a chemical twist of my own !

It's a kit that lets you make candy out of ingredients.

The clear liquid would be a calcium solution and when the red liquid is dropped in, the calcium and alginate will react to produce a thin wall of gel surrounding a liquid center. This process is known as spherification.
EDIT: To make flavored beads at home follow this recipe.
Ingredients:
Raspberry mixture
3.3 oz (100 g) Apple Juice
1.3 oz (40 g) Rasberry Juice
1/2 oz (15 g) sugar
0.03 oz (1g) sodium alginate (which can be bought online or in some specialty stores)
Calcium Solution
0.08 oz (2.5 g) calcium chloride (can be bought online or in some pharmacies/specialty stores)
8 fl oz (250 g) water
Procedure
Combine raspberry mixture ingredients in a blender, blend until well combined.
Let mixture stand several hours in the refrigerator.
Dissolve calcium chloride in water.
Using a syringe (or eye-dropper, small baster, etc.) drop droplets of raspberry mixture into the calcium solution, then leave them for approx. 1 minute. The longer you leave them in the harder they will get, up until a point.
Remove beads from calcium solution and rinse in a strainer or chinois.
Get your own tools to make these here ...
 

Auzzie07

Well-Known Member
Last Christmas I had a chocolate that had cayenne pepper in it; interesting flavor, but not my bag.
 
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