had to roll another after seeing this tread!
step 1. break open swisher and chose nugs to grind
step 2. grind the marijuana
step 3. fill the swisher with the ground marijuana
step 4. roll and seal the blunt
I fixed the little end flap just by licking it
step 5. check your work against a regular swisher! it should not be fatter or skinnier only a slight taper at the mouth piece! you can tell which end is the mouth piece because it is rolled differently and coned.
The line where you split it should be pretty straight after sealing it! It should also be very close to the same size as a regular swisher
While smoking it, the cherry should be even all the way around the blunt.
If the marijuana is dried/cured and ground properly it should hold together and not fall out of the back.
anyone have a nicer one?
2.3 grams
I was reading this thread and then got all excited so I rolled my cheese up in a grape philly to post on here, then I got so excited to smoke it I forgot to take a picture! 
damnit haha. oh well, there will be plenty of blunts rolled tomorrow, i'm sure i will take a picture of at least one (on purpose or not)
