Hey Growers - Just started 12/12. Been using homemade CO2 with GREAT results through vegging, just not sure what the rules are when the lights start going out. Can anyone set me straight?
By the way, for everyone doing the poor man's CO2 thing as I am, Glucose really does work much better than standard sugar. It's a little expensive, but there's a couple web sites that have it at a great price, just over a dollar a pound. Yeah, still expensive, I know, but even replacing a small amount of sugar with glucose seems to make the yeast survive longer. Either way, for anyone NOT using real CO2 because of the initial investment, lack of know-how, room, etc., as I was, this method really does produce results. I was blown away at how my plants reacted. Anyway, PEACE and good growin....
By the way, for everyone doing the poor man's CO2 thing as I am, Glucose really does work much better than standard sugar. It's a little expensive, but there's a couple web sites that have it at a great price, just over a dollar a pound. Yeah, still expensive, I know, but even replacing a small amount of sugar with glucose seems to make the yeast survive longer. Either way, for anyone NOT using real CO2 because of the initial investment, lack of know-how, room, etc., as I was, this method really does produce results. I was blown away at how my plants reacted. Anyway, PEACE and good growin....