windycheese
Active Member
I got both Seinfeld and Arrested Development on my Netflix "Currently Watching" tab. Rebinging as I do at least once a year.So glad this shit is on again, lol.
Really wish they'd add Curb Your Enthusiasm...
I got both Seinfeld and Arrested Development on my Netflix "Currently Watching" tab. Rebinging as I do at least once a year.So glad this shit is on again, lol.
Beautiful man.I've got these pics from earlier today though. That Herculean Harvest is no joke. These are the best looking buds I've grown so far, and this is an autoflower that's gone through light burn as a sprout and prolongued stunting well into early flower because of my neglect and noobishness. She's only 10 inches tall and a foot around but she's the plant I'm most proud of so far.
George could use some Herculean Harvest too.So glad this shit is on again, lol.
Thanks!Beautiful man.
Everclear? This method leaves the magic butter and Levo in the dust. Nice looking buds man!Btw, it's the best way to do it if you make tinctures like I do. The tinctures feel a lot closer to how the strain you use feels when it's smoked/vaped because you save a lot of the terps.
Thank you!Everclear? This method makes the magic butter and Levo in the dust. Nice looking buds man!
Sweet! Guess I'll give it a shot then. How long do you usually end up keeping them in the oven/frying pan?It doesn't smell that bad. Cook a pot roast or something at the same time if you're worried about the smell. I make it with chicken and beef bones I use for making Pho. The beef bones can be hard to grind up but the chicken bones end up nice and crispy to where you can crush them with your fingers. I don't roast them until they're black or anything. They just need to be roasted and dry. I make my own meals these days as I don't like to waste anything. It doesn't take much work at all. No need to buy something you already have. I save all my eggshells as well. I also make my own tofu so I dry the okara that's left over which is basically soybean meal and a good source of nitrogen.
Left is WCA and the right is WS-CaPo.
I don't know anything about using whey.Sweet! Guess I'll give it a shot then. How long do you usually end up keeping them in the oven/frying pan?
So I make my own yogurt sometimes, and homemade yogurt separates a lot of whey. How do you feel about whey as an addition to a fertilizer program?
Hey so the WSCa and WSCaPo, do you use them interchangeably or do you have specific uses for each of them?It doesn't smell that bad. Cook a pot roast or something at the same time if you're worried about the smell. I make it with chicken and beef bones I use for making Pho. The beef bones can be hard to grind up but the chicken bones end up nice and crispy to where you can crush them with your fingers. I don't roast them until they're black or anything. They just need to be roasted and dry. I make my own meals these days as I don't like to waste anything. It doesn't take much work at all. No need to buy something you already have. I save all my eggshells as well. I also make my own tofu so I dry the okara that's left over which is basically soybean meal and a good source of nitrogen.
Left is WCA and the right is WS-CaPo.