Honey... as a nute?
- Thread starter Arcturon
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Arcturon
Active Member
"The average pH of honey is 3.9, but can range from 3.4 to 6.1. Honey contains many kinds of acids, both organic and amino. However, the different types and their amounts vary considerably, depending on the type of honey. These acids may be aromatic or aliphatic (non-aromatic). The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients. Gluconic acid, for instance, is a flavor enhancer. The aromatic acids, such as malic acid, come mostly from the flowers, adding to the aroma and taste of the honey.
Honey can contain up to 18 of the 20 amino acids. However, amino acid content is almost negligible in honey, accounting for only 0.05–0.1% of the composition. The main acid is proline.
Organic acids comprise most of the acids in honey, accounting for 0.17–1.17% of the mixture. Gluconic acid is the most prevalent. Gluconic acid is formed by the actions of an enzyme called glucose oxidase. Other organic acids are minor, consisting of formic, acetic, butyric, citric, lactic, malic, pyroglutamic, propionic, valeric, capronic, palmitic, and succinic, among many others"
None of these acids and such are useful? I've heard acids and terpenes can have a very adverse effect on the mj.
Honey can contain up to 18 of the 20 amino acids. However, amino acid content is almost negligible in honey, accounting for only 0.05–0.1% of the composition. The main acid is proline.
Organic acids comprise most of the acids in honey, accounting for 0.17–1.17% of the mixture. Gluconic acid is the most prevalent. Gluconic acid is formed by the actions of an enzyme called glucose oxidase. Other organic acids are minor, consisting of formic, acetic, butyric, citric, lactic, malic, pyroglutamic, propionic, valeric, capronic, palmitic, and succinic, among many others"
None of these acids and such are useful? I've heard acids and terpenes can have a very adverse effect on the mj.
Arcturon
Active Member
"As an antimicrobial agent honey may have the potential for treating a variety of ailments. Antibacterial properties of honey are the result of the low water activity causing osmosis, chelation of free Iron, its slow release of hydrogen peroxide,[SUP][67][/SUP] high acidity,[SUP][68][/SUP] and the antibacterial activity of methylglyoxal.[SUP][69][/SUP]" BTW, these are from wikipedia.
polyarcturus
Well-Known Member
i use it but not pure,helpful in keeping good microbes and keeping bad(anaerobic) microbes at bay.
mix with cornsyrup and or molasses.
but sugar is sugar and has no direct relation(nutrient or otherwise) to plants themselves. but as said the microbes can create different chemicals from the different sources of sugars cause different reactions(taste smell) to happen. i have used pure honey no problem but i prefer a mix as some sugars are more easily broken down.
but its not a nute you add this to activate the micribes which in turn activate or breakdown material(bone meal guano ect) in soil or tea that are nutes to feed plants
mix with cornsyrup and or molasses.
but sugar is sugar and has no direct relation(nutrient or otherwise) to plants themselves. but as said the microbes can create different chemicals from the different sources of sugars cause different reactions(taste smell) to happen. i have used pure honey no problem but i prefer a mix as some sugars are more easily broken down.
but its not a nute you add this to activate the micribes which in turn activate or breakdown material(bone meal guano ect) in soil or tea that are nutes to feed plants
Arcturon
Active Member
Basically a more effective breakdown and absorption of nutrients and inspiration of good microbial activity. I use pure cane sugar as a substitute for molasses, honey might provide an acceleration of these processes. Thank you for this info!
Any other suggested uses or proposed effects?
Any other suggested uses or proposed effects?
polyarcturus
Well-Known Member
same thing sugar is sugar. you could use plain ol table sugar or powdered sugar or hell coconut meat. but some will work better than other mollasis is proven cheap and already full of beneficial stuff, if you go to the super market (not a garden store or feed shop) their molasses is shit(purified/filtered) and will be just as good as cornsyrup, but cornsyrup will be cheaper.
polyarcturus
Well-Known Member
the effects are very simple it only affects? ?effect(you get the point) the bactiria in the soil that which in turns uses the carbs to generate chemicals (amongst other crap) that directly effect the plant.
Beeb Beebman
Active Member
Feed the soil, feed the plant. You couldn't have put it any better Poly.
polyarcturus
Well-Known Member
yes, some people use it byitself as a rooting substances, wont make it goany faster but will prevent air from getting in stem and slow down the rot. another little tip is after you cut a plant or break a branch apply a little honey to help it stay clean and heal faster.
Arcturon
Active Member
Good advice! Are there any other uses for it? any obscure experimental ones?
cannabineer
Ursus marijanus
There are erotic applications ... cn
melungeonman
Active Member
More than I like to admit, I ocasionally break or snap down a branch or two, bummer. Mabey not? When this has happened I gob some honey on the break.I splint or sometimes just pull it back in place, and secure it there with a bread tie. The honey has a natural anti bacteria, bacteria that starts cellular breackdown in the broken stem. The honey also acts like a glue that seals and protects. Two days later the wound is healed. Pretty cool ay what? Give it a try next time you snap one. I wouldn't steer anyone wrong. peace
Arcturon
Active Member
I can agree with this! just yesterday, I cut a portion of the top of a plant off, applied honey, and saw no signs of stress and no stunted growth. The old wound looks just beautiful now.