Now that the night temperatures are dropping into the mid fifties at night everything is slowing down and things are coming to an end here in the Pacific Northwest. I'm going to get some fall crops crops in and things that still have time to grow like radishes, beets, carrots, lettuce, peas, kale, and turnips.
Last of the cucumbers other than a few stragglers and small ones that have stopped growing.
Gourds
I don't know what I'm going to do with them. Maybe make a bong. My girl wanted them but I know she won't do anything with them and they'll end up sitting in a box taking up space. She wants me to grow some of those Dipper Gourds that you can make ladles out of next year. I asked why and she said because she wants them. Good enough for me. I've found that life is easier if I do what I'm told.
After being stunted early my peppers made a comeback.
Green They might be boring but I do a lot of Cajun style cooking and they are part of the holy trinity. Onions, bell pepper, and celery.
Poblano
Carolina Reaper. There's only a couple so far so I hope there is enough time for some more to set. Although I just grew them for kicks and the occasional guest that drinks too much and decides they're macho enough to try and eat one.
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Does anybody know what this plant is?
