GoRealUhGro
Well-Known Member
Iv been thinking hard as fuck about doing it agian..i loved it... Cept this time ill stay till September and be packing out duffel bags
I still know a handful... But only one of them grows chronic... Guys lile that usually don't mind picking out beans.. Which is fine.. I quit smoking for years.. And now when i smoke i want chronic or i just will pass.. And tbh i dont even smoke thay much anymore... Oh i would but im not able to atm for a few reasonsBack when I was coming up, growers lived in the woods until harvest time. Around here they would ride bikes so the tracks were harder to follow. They would build a little tin shack to live and dry in. I don't know of any who do that anymore.
I try for small plants since I smoke so little. I did shit last year because of rot, and I still have plenty of 2016 and Spring 16-17 left. I don't do a lot of each strain, so most of mine will get seeded. At least the good looking ones.I still know a handful... But only one of them grows chronic... Guys lile that usually don't mind picking out beans.. Which is fine.. I quit smoking for years.. And now when i smoke i want chronic or i just will pass.. And tbh i dont even smoke thay much anymore... Oh i would but im not able to atm for a few reasons
I try for small plants since I smoke so little. I did shit last year because of rot, and I still have plenty of 2016 and Spring 16-17 left. I don't do a lot of each strain, so most of mine will get seeded. At least the good looking ones.
I took an 11 year break so even after smoking for 2-3 years, I get high really easy. The buddy who gifted me the Ass Cheese and GdR strains sent me two cookies recently. He warned me they were strong, so I've been eating a quarter cookie at a time. I ate a 1/4 of one at 0900 this morning. Had a good solid buzz going on all morning, then took a one hitter of Rotten Stinking Bastard at 1300. It kicked it on up another level. I'm still high as hell two hours later.
I always say I smoke about half an ounce a month, but I don't really know, since I don't weigh most of my stuff. But lately I've been having some breathing problems so I'm doing less smoking and more edibles. This morning at 1000 I smoked three one hitters of Polly Shunk 1.5 and I'm still high 3 1/2 hours later. When I was helping the wife carry boxes upstairs, I was wishing I had stopped at one.Yeah where i quit for so long i get stupid stoned sometimes lol... I quit for over a year once and started back.. Hoping i would get all highed up like i use to... Fail... I smoked a white owl w a buddy and i was just headchanged...but if i burn a j or a bowl w someone im ripped now lol.. Rook
to bad about the peas, the bush suger peas we grow up here come right up thur the snowThere was a frost on the house and the cars this morning. Didn't see any on the ground, but I didn't get out until after 0700. The hole wasn't covered up, but the sprouts looked fine. I have the three bought Mammoth Jalapenos in an east facing window for now.
I did a little hoeing. About 3/4 of the peas are dead. The rest are not looking great. Corn doesn't seem too burned, but time will tell if they are stunted or not. I replanted the melons. The sprouts that were up were not looking too good. I put 3 seeds in the hills with no sprouts, and 2 seed in the others.
I knew I was starting too early, but all it cost me was time and money. Easter is when you can feel safe from frost here. It's at the end of March this year.to bad about the peas, the bush suger peas we grow up here come right up thur the snow
put peas in most yrs april 15,taters an onions soon after then nothing but some greens until end of mayI knew I was starting too early, but all it cost me was time and money. Easter is when you can feel safe from frost here. It's at the end of March this year.
When I was truck farming, I planted melons on St Patrick Day. Any later and you miss the 4th of July. After that the market is gone to hell.put peas in most yrs april 15,taters an onions soon after then nothing but some greens until end of may
Looking good.View attachment 4106726 tarragon,,(Russian).. thyme,, grape tomatoes,, and Basil( royal purple & lemon opal).