OK, sorry to be a noob, but do why do we want to have this part of the drying go slowly? It it to break down the chlorophyll (sp?) or what? I need the "Cook's Illustrated" version of this - the why we are doing what we are doing before I get it. I get that we dry hanging to a bending point of our own preference, then we reduce the size of the environment for the bud by putting it in jars and intermittantly burping it until it gets to our desired moisture level, but what's the magic that happens during that process? (Note to self - buy some mason jars.)
I'm also going to get a humidity sensor that I can depend on - I'm not convinced mine works that well.