Most of the Mexican pot, when it was properly cared for was very strong and because it was grown outside, seemed to have a wonderful high. Panama "red" was quite nice, There really was such a thing as acapulco gold, though it wasn't really gold. Columbian gold WAS - and because of the way it was cured (sweated, under tarps in the sun, like good tobacco), it really did have a glistening gold color and the closest I could come to describing the flavor was butter - really, the smoke was thick and lucious and the high bright and euphoric. Tai always had a tinge of paranoia to it and smooth as the smoke was, it really didn't have much of the flavors in evidence now.
BUT, None of these flavors were "children's tastes", no chocolate, berry, pinapple, bubblegum and the like - they all had exotic spice and earth flavors.
I notice no one is commenting on the temple ball. I found that a fresh temple ball, or finger, of which I had a fair quantity was some of the finest smoke I have ever had. The problem was that it grew moldy so fast. The balls grew a crust that really just put you to sleep, and at times they had veins of white running through it - we were told that was opium - typicaly. But it was simply mold.