Mr.Moniker
Well-Known Member
So I just harvested a few G13PE and Blue Cheese,
And I'm in the process of drying them using my normal routine...
I cut and hang my plant whole.
I vent my tent for 15min an hour the first day
15 min every 1.5 hours the next two days
Then once every 2 hours for the following 3 days, after which I trim my girls, cut em down to individual branches, and dry one day more before curing.
But is there a "perfect" cfm of air I should be circulating to to get the best slow dry without risking mold?? How does everyone else like to dry?!
I'm drying in a 2x3x6 tent that I partioned in half to help keep rH at a good 40-50% while ventilation is off
And I'm in the process of drying them using my normal routine...
I cut and hang my plant whole.
I vent my tent for 15min an hour the first day
15 min every 1.5 hours the next two days
Then once every 2 hours for the following 3 days, after which I trim my girls, cut em down to individual branches, and dry one day more before curing.
But is there a "perfect" cfm of air I should be circulating to to get the best slow dry without risking mold?? How does everyone else like to dry?!
I'm drying in a 2x3x6 tent that I partioned in half to help keep rH at a good 40-50% while ventilation is off