How Plants Work

Flaming Pie

Well-Known Member
Many new growers don't understand the basics of plant growth. Marijuana is a plant, and a basic understanding of the biology of plants will help every aspect of your grow.


The three major functions that are basic to plant growth and development are:

  • Photosynthesis – The process of capturing light energy and converting it to sugar energy, in the presence of chlorophyll using carbon dioxide and water.
  • Respiration – The process of metabolizing (burning) sugars to yield energy for growth, reproduction, and other life processes.
  • Transpiration – The loss of water vapor through the stomata of leaves.
[h=2]Photosynthesis[/h]A primary difference between plants and animals is the plant’s ability to manufacture its own food. In photosynthesis,carbon dioxide from the air and water from the soil react with the sun’s energy to form photosynthates (sugars, starches, carbohydrates, and proteins) and release oxygen as a byproduct. [Figure 1]
photo.jpg

Figure 1. In photosynthesis, the plant uses water and nutrients from the soil, and carbon dioxide from the air with the sun’s energy to create photosynthates. Oxygen is releases as a byproduct.
Photosynthesis literally means to put together with light. It occurs only in the chloroplasts, tiny sub-cellular structures contained in the cells of leaves and green stems. A simple chemical equation for photosynthesis is given in Figure 2.
equation.jpgFigure 2. Simple chemical equation for photosynthesis.
This process is directly dependent on the supply of water, light, and carbon dioxide. Limiting any one of the factors on the left side of the equation (carbon dioxide, water, or light) can limit photosynthesis regardless of the availability of the other factors. An implication of drought or severe restrictions on landscape irrigation is a reduction in photosynthesis and thus a decrease in plant vigor and growth.

In a tightly closed greenhouse there can be very little fresh air infiltration and carbon dioxide levels can become limiting, thus limiting plant growth. In the winter, many large commercial greenhouses provide supplemental carbon dioxide to stimulate plant growth.

The rate of photosynthesis is somewhat temperature dependent. For example, with tomatoes, when temperatures rise above 96°F the rate of food used by respiration rises above the rate of which food is manufactured by photosynthesis. Plant growth comes to a stop and produce loses its sweetness. Most other plants are similar. [Figure 3]

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Figure 3. For the tomato plant, rates of photosynthesis and respiration both increase with increasing temperatures. As the temperature approaches 96°F, the rate of photosynthesis levels off, while the rate of respiration continues to rise.
[h=2]Respiration[/h]In respiration, plants (and animals) convert the sugars (photosynthates) back into energy for growth and other life processes (metabolic processes). The chemical equation for respiration shows that the photosynthates are combined with oxygen releasing energy, carbon dioxide, and water. A simple chemical equation for respiration is given below. Notice that the equation for respiration is the opposite of that for photosynthesis. [Figure 4.]

equation res.jpgFigure 4. Simple equation for respiration.
Chemically speaking, the process is similar to the oxidation that occurs as wood is burned, producing heat. When compounds combine with oxygen, the process is often referred to as “burning”, for example, athlete’s “burn” energy (sugars) as they exercise. The harder they exercise, the more sugars they burn so the more oxygen they need. That is why at full speed, they are breathing very fast. Athletes take up oxygen through their lungs. Plants take up oxygen through the stomata in their leaves and through their roots.
Again, respiration is the burning of photosynthates for energy to grow and to do the internal “work” of living. It is very important to understand that both plants and animals (including microorganisms) need oxygen for respiration. This is why overly wet or saturated soils are detrimental to root growth and function, as well as the decomposition processes carried out by microorganisms in the soil.
The same principles regarding limiting factors are valid for both photosynthesis and respiration.

Table 1.
Comparison of photosynthesis and respiration
Photosynthesis
Respiration
Produces sugars from light energy
Stores energy
Occurs only in cells with chloroplasts
Releases oxygen
Uses water
Uses carbon dioxide
Requires light
Burns sugars for energy
Releases energy
Occurs in most cells
Uses oxygen
Produces water
Produces carbon dioxide
Occurs in dark and light​
[h=2]Transpiration[/h]Water in the roots is pulled through the plant by transpiration (loss of water vapor through the stomata of the leaves). Transpiration uses about 90% of the water that enters the plant. The other 10% is an ingredient in photosynthesis and cell growth.
Transpiration serves three essential roles:

  • Movement of minerals up from the root (in the xylem) and sugars (products of photosynthesis) throughout the plant (in the phloem). Water serves as both the solvent and the avenue of transport.
  • Cooling – 80% of the cooling effect of a shade tree is from the evaporative cooling effects of transpiration. This benefits both plants and humans.
  • Turgor pressure – Water maintains the turgor pressure in cells much like air inflates a balloon, giving the non-woody plant parts form. Turgidity is important so the plant can remain stiff and upright and gain a competitive advantage when it comes to light. Turgidity is also important for the functioning of the guard cells, which surround the stomata and regulate water loss and carbon dioxide uptake. Turgidity also is the force that pushes roots through the soil.

Water movement in plants is also a factor of osmotic pressure and capillary action. Osmotic pressure is defined as water flowing through a permeable membrane in the direction of higher salt concentrations. Water will continue to flow in the direction of the highest salt concentration until the salts have been diluted to the point that the concentrations on both sides of the membrane are equal.

A classic example is pouring salt on a slug. Because the salt concentration outside the slug is highest, the water from inside the slug’s body crosses the membrane that is his "skin”. The poor slug becomes dehydrated and dies. Envision this same scenario the next time you gargle with salt water to kill the bacteria that are causing your sore throat.
Fertilizer burn and dog urine spots in a lawn are examples of salt problems. The salt level in the soil’s water becomes higher than in the roots, and water flows from the roots into the soil’s water in an effort to dilute the concentration. So what should you do if you accidentally over apply fertilizer to your lawn?

Capillary action refers
to the chemical forces that move water as a continuous film rather than as individual molecules. Water molecules in the soil and in the plant cling to one another and are reluctant to let go. You have observed this as water forms a meniscus on a coin or the lip of a glass. Thus when one molecule is drawn up the plant stem, it pulls another one along with it. These forces that link water molecules together can be overcome by gravity.

 

Flaming Pie

Well-Known Member
[h=2]Role of Water[/h]Plants are over 90% water. The role of water is summarized in Table 1.
water.jpg
[h=4]Water Logged Soils[/h]
  • Root activity slows or shuts down
  • Decline in root growth slows plant growth processes
  • Leaves may wilt from lack of water uptake
  • Root rots are common in some species
  • Lower interior leaves may yellow
 

Flaming Pie

Well-Known Member
The roots are the beginning of the vascular system pipeline that moves water and minerals from the soil up to the leaves and fruits. Roots make up around one-fourth to one-third of the total dry weight of a plant. The total length of root tissues in a single rye plant is around 380 miles!

To function, roots must have adequate levels of soil oxygen. Soil compaction or waterlogged soil situations, reducing soil oxygen levels, will kill roots and lead to a shallow root system.

The structure and growth habits of roots have a pronounced effect on

  • Size and vigor of the plants
  • Adaptation to certain soils
  • Response to cultural practices

Because they are out of sight, roots are often out of mind. They are widely overlooked as to their significance in plant health. Eighty percent of all plant disorders include soil/root problems.
[h=2]Functions[/h]
  • Anchor and support plants
  • Absorb and conduct water and minerals
  • Store products of photosynthesis (carbohydrates, sugars, proteins)
  • Winter survival of perennials
  • Horticultural uses
  • Food and feed
  • Propagation
  • Soil erosion control
[h=2]Structure[/h]
  • Epidermis – The outer layer of cells
  • Root hairs – Absorptive unicellular extensions of epidermal cells of a root. These tiny, hair-like structures function as the major site of water and mineral uptake. Root hairs are extremely delicate and subject to desiccation. Root hairs are easily destroyed in transplanting.
  • Cortex – Primary tissues of a root bound on the outside by the epidermis and on the inside by the endodermis. In a carrot, the cortex becomes a storage organ.
  • Endodermis – A single layer of cells in a root that separates the cortex tissues from the pericycle.
  • Pericycle – A layer of cells immediately inside the endodermis. Branch roots arise from the pericycle.
  • Vascular system – Bundle of xylem and phloem tissues
  • Phloem tssue conducts products of photosynthesis from leaves throughout plant including down to the roots.
  • Xylem tissue conducts water and minerals up from the roots up through the plant
  • Zone of maturation – Pipeline section of the roots, conducting water and nutrients from the root hairs up to the stems.
  • Zone of elongation – Area where new cells are enlarging
  • Meristematic zone
  • Root tip meristem – Region of cell division that supports root elongation, found at the root tips just behind the root cap.
  • Root cap – A thimble-shaped group of thick-walled cells at the root tip serves as a “hard hat” to push though soil. The root cap protects the tender meristem tissues.

 

Flaming Pie

Well-Known Member
Nutrients

There are about 15 elements known to be essential to plant life. Carbon, hydrogen, and oxygen are absorbed from air and water. The remaining 12 elements are absorbed primarily from the soil, in mineral (inorganic) forms such as NO3- and K+. They constitute a natural part of soil that becomes available to the plant as organic matter decays and soil particles such as sand and clay dissolve.

Soil elements that are necessary for normal growth are called nutrients. The elements nitrogen (N), phosphorous (P), and potassium (K) are considered major nutrients. The three numbers that appear on all fertiliser packages give the available percentage of these three nutrients that the fertiliser contains; and always in the order N-P-K. For example, 10-2-0 means 10 percent N, 2 percent P (actually, 2 percent P2O5), and no K (actually, no K2O). Fertility is often measured by the amounts of major nutrients a soil contains. Relatively large amount of N-P=K are needed for lush growth.


Three other elements - calcium (Ca), sulphur (S), and magnesium (Mg) - are called secondary nutrients. Plants require less of these nutrients, and most cultivable soils contain adequate amounts for good growth.


Six remaining elements are called trace elements or micronutrients. As their name implies, they are needed in very small amounts. Commercial soils contain enough trace elements to sustain normal growth. The trace elements are also present in manures, humus, ash, and limestone.

Nitrogen

The amount of nitrogen a soil can supply is the best indication of its fertility. Nitrogen, more than any other soil nutrient, is inextricably linked with the living ecosystem. Nitrogen is continually cycled through living systems: from soil to plants and back to the soil, primarily by the activity of soil microorganisms. Nitrogen is essential to all life.


Nitrogen is a key element in the structure of amino acids, the molecules which make up proteins. These, and all other biomolecules, are synthesised by the plant. Chlorophyll, genetic material (for example, DNA), and numerous enzymes and plant hormones contain nitrogen. Hence, N is necessary for many of the plant's life processes.


Cannabis is a nitrophile, a lover of nitrogen. Given ample N, Cannabis will outgrow practically and plant. Ample nitrogen is associated with fast, lush growth, and the plant requires a steady supply of nitrogen throughout its life. Marijuana's requirements for N are highest during the vegetative growth stages.

Phosphorous P is a constituent of energy-transfer compounds such as NADP and ATP, and molecular complexes such as the genes. The energy compounds are necessary for photosynthesis, respiration, and synthesis of biomolecules. Cannabis takes up large amounts of P during germination and seedling stages. During flowering and seed set, Cannabis' need for phosphorous is also high.

Potassium K influences many plant processes, including photosynthesis and respiration, protein synthesis, and the uptake of nutrients. Just as with P, K uptake is highest during the earliest growth stages. K is associated with sturdy stems and resistance to disease in plants.

Calcium Ca functions as a coenzyme in the synthesis of fatty compounds and cell membranes, and is necessary for normal mitosis (replication of cells). Plants take up much more Ca than the small amount necessary for normal growth. Ca is not added to soil as a nutrient; is added to adjust the soil's chemistry or pH.

Sulfur
S is a constituent of certain amino acids and proteins. It is an important part of plant vitamins, such as biotin and thiamine, which are necessary for normal respiration and metabolism. (Plants synthesise all vitamins they need.) Most soils suitable for growing marijuana contain plenty of S.

Magnesium Mg is involved in protein synthesis and metabolism of carbohydrates. Mg is the central element in the structure of chlorophyll molecules and hence has an important role in photosynthesis. Most mineral soils and commercial soils have a good supply of Mg.

Trace Elements The trace elements (Fe, Mn, Mb, B, Cu, Zn) are particularly important in the coenzymes and catalysts of the plant's biochemistry. Many life processes, particularly the synthesis and degradation of molecules, energy transfer, and transport of compounds within the plant, depend on trace elements. Trace elements are not used in large quantities to spur growth, but are necessary in minute amounts for normal growth. Indoor soils rarely require an addition of trace elements.

All the nutrients are needed for normal growth. However, most of them are supplied by the potting soil. Ca, S, and the trace elements rarely present any problems. For most growers, fertilising will simply require periodic watering with a complete fertiliser, one that contains N, P, and K.
 
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