I did....but not a tin of responses, so I'm trying this to BUMP old 1. No...other responses on that thread were GREAT!
Please delete, as I've changed subject/thread. So sorry, once again.
Again, please delete. Fyi- cant delete the 2nd thread, but tried.
I don't see another thread so I'll answer question. I've been making bubble for almost 20 years. First off never ever squeeze the hash while in bags to get rid of water. With that said I let the hash sit on top of a 25 micron screen on top of paper towels for an hour in fridge, this lets gravity push water out into paper towels. Then I put hash on a cold metal baking sheet and chop up as fine as possible, don't worry if it doesn't chop real fine because you will chop again later. Then I either let it sit in fridge for few hours and chop again or I put in freezer for few hours then back into fridge and chop again once it's soft. Then I let it sit overnight in freezer. Then let it sit in fridge the next day. After that it should be really fine like sand and ready to be brought into room temperature for final drying for a day or so. Should be good to go after that.
EXTREMELY helpful/detailed...thanks so much, my dude!
i have been using one of these with a modified drain hose. running about 500 g per wash with favorable results
awesome bro! Is there any way that I could get a picture or two... Or at least a description of the hose modification? That would be very helpful. If not no big deal and thank you so much for the help.
i did. i also drilled out more holes in the drain cover.
You must be new to this inter webby thing as in regards to forums and how they work? You must brush up on your skills. Good luck with the hash btw.
Yep dude, whatever lol. In regards to hash comment (if it was genuine), thanks.
Right on... but on but most forums you could be ripped you a new one if you catch my drift here.... too much bad Chardonnay ...forgive me.
