This is the wrong thread. But I make tea with fresh leaf cuttings and stems. Never dried. Taste like hay then. I set the material on a cutting board and roll a coffee cup on it to break the cell wall. Then place this in a container and cover with boiling water for about 15 minutes. Strain it and add honey and lemon or orange juice to taste. Keeps about two days in the fridge. "cooking with cannibus" is the place for this. Peace.