buddhalover425
Member
rolling a good blunt requires ROLLING it between your fingers, not folding it like i see a lot of people do.dont you hate flat blunts! i like to roll up both end first then the middle , makes the process faster and doesnt drop a lot of good shit out the ends all over your clothes! and skimpy blunts taste like shit, put at least 2 grams in a swisher and enjoy your herb! and be gentle! i dont like to catch my breathe after hitting a too tightly rolled blunt haha, my 2 cents