How to say no?

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Official footage of @Bublonichronic getting bukkaked by all of TNT.
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Almost time to harvest drrr just water n honey the last 2 weeks, let me guess you fools still use molasses
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
 
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
Mead. Honey does ferment
 
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
This^ :clap:

Bit of molasses, worm castings and oxygen make a killer tea. Because of what you just explained. :)
 
Mead. Honey does ferment
i know i know, I did this attempt at fermenting EM1 with honey versus yeast and it wouldnt culture. Maybe only yeast will consume it, idk ill have to try that sometime soon with bakers yeast and air tight....

ok but if only yeast is culturing then their just secreting alcohol into the soill.... sounds weird af
 
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.

'Mary Jane' is giggling knowingly. She easily grasps the molasses connection.

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Raw honey has been used for a long ass time as an antimicrobial agent, but I'm sure he isn't even using it to feed the heard. Any idiot that uses sugars at the end of the grow cycle is using it to try to enhance the flavor or increase the trichomes. Which most of us know is complete bullshit.
 
Honey has low-mid level antibacterial properties, which is why it doesn't need to be refrigerated

(Makes note.)

It's also nearly impervious to spoilage. Honey from Egyptian tombs was found crystalized yet became viable and supple when heated.

I enjoy honey and cider vinegars daily.
 
microorganisms.. i mean correct me if im wrong.. honey does not ferment, therefore would be a bad choice to apply to the soil as the main strains of bacteria in your soil are lactobacilli and yeasts... but in my experience, honey doesnt get consumed by beneficial microorganism while they will eat their body weight in molasses in a week.
Lol and why wouldn't the micros in soil consume honey? Honey has some of the simplest forms of sugar in it...whoever told you this is just wrong, not surprising a lot of bad info on this site
 
Raw honey has been used for a long ass time as an antimicrobial agent, but I'm sure he isn't even using it to feed the heard. Any idiot that uses sugars at the end of the grow cycle is using it to try to enhance the flavor or increase the trichomes. Which most of us know is complete bullshit.
Yep, that's an old, old tobacconist trick
 
Raw honey has been used for a long ass time as an antimicrobial agent, but I'm sure he isn't even using it to feed the heard. Any idiot that uses sugars at the end of the grow cycle is using it to try to enhance the flavor or increase the trichomes. Which most of us know is complete bullshit.
Lol, is put my buds next to yours any day, I think my hash proves my budds are better, better in better out kinda deal lest see you hash
 
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