How’s my blue cheese cooking?

Omminous

Member
Similar to my request the other day I’m after advice on how close my blue cheese is to flush or the two week from harvest stage depending on your flushing preference. Both from seed, approx 70 days 12/12 in flower.
Tommy eye sight the first one seems more “done” than the second. Any advice.
 

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Looking good, I would back off the nitrogen completely.
Sorry, I’m a newbie, the nitrogen? They’re currently fed in the suggested quantity Cana 1&2, Dutch explode and pk... which holds the highest nitrogen content or do you mean less of all or none of all
 
They look a little burned (tips of leafs). Nitrogen is the first number you see on the label (for instance 4-2-5, 4(nitrogen) 2(phosphorus) 5(potassium).
 
I usually start checking my trichomes when the orange hairs appear, bottom leaves start yellowing and dying off as she finishes, get a jewellers loupe and check the trichomes, you want milky and amber, NOT CLEAR
 
They look a little burned (tips of leafs). Nitrogen is the first number you see on the label (for instance 4-2-5, 4(nitrogen) 2(phosphorus) 5(potassium).
Burnt from nitrogen or led?
I usually start checking my trichomes when the orange hairs appear, bottom leaves start yellowing and dying off as she finishes, get a jewellers loupe and check the trichomes, you want milky and amber, NOT CLEAR

I think they are milky not clear? What’s your opinion
 

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Burnt from nitrogen or led?


I think they are milky not clear? What’s your opinion
Too hard to tell mate need a jewelers loupe zoooms right the way in
 

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Burnt from feeding not your leds.
This photo was just 30 in veg before flower in and as you can just see there’s a tip lightening in the photo. It’s a problem I had before really adding nutrients, hence why i thought was led issue.
 

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