If you live in a big area, we have a Pop. of 200K you can find enough gourmet kitchens and delis to buy your supply no problem, fresh local food year round will sell like mad no questions.
I asked him today and his expenses are 2500, he was paying the original owner who set it up a monthly fee for year of 1250 but is done that as of Jan. 1. But stay on top of your information if you have problems with bugs, you can have serious problems. The owner that sold it to him was battling thrips and couldn't find a cure for the life for him, he tried the pyrethrins, neem oil, and predatory insects but to no avail. So he cleaned it out, froze the buggers out on a cold day, found a buyer, sold the land and equipment. After we came in he was informed about a organic pest controller called spinosad which works wonders on the mother fuckers.
Peace