akgrown
Well-Known Member
Here is what I keep in my Freezer at ALL times.
1-2 lbs ground beef
1 bag chix breasts
usually 2 types of pork
Steak, try top sir loin its cheap and ok.
2 Cornish Game Hens(cook em every week)
Some sort of chicken ie:wings, thighs, whole.....
Fish
ice cream
you can also make your own infused butter and freeze them i have quite a few in my freezer, all diff types.
what goes in your fridge is up to you but here are the basics I always have
Fresh Herbs
Oinions red and yellow
bell peppers
carrots
salad mix
mushrooms
bag of potatos(not in fridge)
fruits
milk
eggs
cheese
In your dry section I reccomend to always have
Rice (not instant but a bag of rice)
spices(buy a couple everytime you shop so you have a good selection)
vinegar(red or white)
soy sauce
worstechire
pasta
bread crumbs
oil
These are the things that I keep on hand at all times. Try to stay away from cans and shit. I know your on a budget but so are we, I spend a little over 200 a month on groceries and never have to eat out of cans. I do however eat lots of Ramen and Mac&Cheese when I am not in the mood to cook.
Also I reccommend when you buy whole chicken or any meat with bones, save the carcass. you can boil it later with some veggi's and get a good stock which is one thing I forgot to mention, keep stock or bouillon on hand as it is an integral part of cooking.
1-2 lbs ground beef
1 bag chix breasts
usually 2 types of pork
Steak, try top sir loin its cheap and ok.
2 Cornish Game Hens(cook em every week)
Some sort of chicken ie:wings, thighs, whole.....
Fish
ice cream
you can also make your own infused butter and freeze them i have quite a few in my freezer, all diff types.
what goes in your fridge is up to you but here are the basics I always have
Fresh Herbs
Oinions red and yellow
bell peppers
carrots
salad mix
mushrooms
bag of potatos(not in fridge)
fruits
milk
eggs
cheese
In your dry section I reccomend to always have
Rice (not instant but a bag of rice)
spices(buy a couple everytime you shop so you have a good selection)
vinegar(red or white)
soy sauce
worstechire
pasta
bread crumbs
oil
These are the things that I keep on hand at all times. Try to stay away from cans and shit. I know your on a budget but so are we, I spend a little over 200 a month on groceries and never have to eat out of cans. I do however eat lots of Ramen and Mac&Cheese when I am not in the mood to cook.
Also I reccommend when you buy whole chicken or any meat with bones, save the carcass. you can boil it later with some veggi's and get a good stock which is one thing I forgot to mention, keep stock or bouillon on hand as it is an integral part of cooking.