I think enough time has passed, that we can all talk about it now.
- Thread starter neosapien
- Start date
Dr.Amber Trichome
Well-Known Member
It has potential. It has wings and meat.
tyler.durden
Well-Known Member
raratt
Well-Known Member
Ask Ozzy...
Grandpapy
Well-Known Member
Ingredients
https://www.chefspencil.com/bat-soup/
- 1 large fruit bat whole, washed
- 1 large onion quartered
- 1 tbsp fresh ginger (galangal)
- 1-2 lime leaves (kaffir leaves)
- carrot or other vegetables (cleaned peeled and chopped)
- salt to taste
- white pepper to taste
- sugar to taste
- water
- lime juice
- coconut milk unsweetened
- light soy sauce
https://www.chefspencil.com/bat-soup/
racerboy71
bud bootlegger
Bat soup, bat stew, fried batz fried bat, gumbo bat, bat scampi, bet and tatters, bat balls, deep fried, macaroni and bat, bat wings, a big hit in summer ..
DarkWeb
Well-Known Member
racerboy71
bud bootlegger
Saw a couple of bald eagles eating a road kill deer on the side of 95 a couple of weeks ago
Bareback
Well-Known Member
Hmmmm needs garlic.
tyler.durden
Well-Known Member
I like that the recipe simply assumes that we would know how to prepare and cook the bat, but I could use a bit of direction with that.
Offmymeds
Well-Known Member
I'm glad we get to have this conversation now. I used to buy it from the big box stores like Bat Vat but now I get it locally and support Wiccans. Don't waste money on imported Transylvanian bat that's grown in crowded bat farms and don't buy bat jerky. You never know what's really in it.
conor c
Well-Known Member
They can be brutal they will peck the eyes outta baby lambs if given the chance as well
Bareback
Well-Known Member
It was fern gully for me.
raratt
Well-Known Member
Beware, I have a claw...