Jamio420
Well-Known Member
Thanks Matt just remember man they hate us cause they ain't us !Yeah.. the first few pages.. lol
Thanks Matt just remember man they hate us cause they ain't us !Yeah.. the first few pages.. lol
That wasn't Matt who answered you.. Far from Matt Rize lol @MnHThanks Matt just remember man they hate us cause they ain't us !
Truth. ~DswThanks Matt just remember man they hate us cause they ain't us !
I use a Joel Halen trough cap to press out my melt as well. It works so well.How to dab ice wax
1) Press out the granular hash and slice into individual dabs. I use a warm halen honey hole carb cap to press if finger heat is not enough.
so once the wash is done and you have your wet patties of hash-what exactly is the best way to dry the hash?
in my experience, you can kinda tell from washing your product how melty it will be, before it's dry. and then like 12 hours later, while not 100% dry yet, the texture says a lot abut the melt quality. so you know you have grease/high quality melt/enjoyable product.
but i've had grease go cake-y on me, and i've had grease stay gooey greasy goodness thru n thru, no cake at all.
---how do you dry the hash patties 100% and still retain that full melt texture/grease/gooooooey goodness, while preventing it from caking up.
how do you properly dry full melt ice wax is the question. haha. thank you.
thank you for the information.You let the patties dry for 6 to 12 hours. Then freeze them for 1 - 2 hours. Then microplane them onto parchment. Then let dry in a cold dark place for 7 days to 3 weeks til the trichomes are bone dry. I like to place a shamwow towel under the drying screen before the patties go into the freezer. I
You retain the greasyness by making hash and drying the hash in cold and low humidity environments. Below 65 degrees and belwow 30% RH. The cold and low humidity prevent oxidation from occuring and the volatile and soluble terpenes from evaporating.
have a step by step tutorial on my you tube channel, hyroot pharms
If you have a freeze dryer.The wet slabs can immediately go into the freeze dryer for 24 hours.
You have to freeze the patties before microplaning. You want the patties frozen solid. Then start microplaning right when you pull them out.thank you for the information.
i will check out your youtube page.
sometimes the patties are so greasy after the intitial 12 hours, i find the micro planing is pointless....or am i wrong? the microplaning is essential to proper drying of full melt?
Yes, all the hash I call ice wax is dabbable.Dang! So is this dabbable? Can I make this with the first instructions?
They are all similar. I modify them significantly. Remove the interior corner panels. Plug the over flow. Reroute the drain to direct gravity bypassing the pump and junction box completely.witch model of the bubble hash machine's should I be looking at for the best results?
They are all similar. I modify them significantly. Remove the interior corner panels. Plug the over flow. Reroute the drain to direct gravity bypassing the pump and junction box completely.
Have you published how/why to do this, or plan to do so? Or will it remain a secret for the time being?Yes, all the hash I call ice wax is dabbable.
My instructions are a simplified version of what I do, anyone can do them. Everything I do now is refined, refined again, and continues to be refined. We grow very specific strains a certain way for peak ice wax. And I wash the flowers not just trim, fresh frozen, which IMO is the best way.
I simplify the washer as much as possible, making it easy to clean. The corner panels, overflow, junction box, and pump are all just places for hash to build up. I bypass the pump to gravity drain the washer. Its very straight forward once u open it up and look around.Have you published how/why to do this, or plan to do so? Or will it remain a secret for the time being?
Thanks for all the info Matt. Have a good year!
trying to really get the drying part down-any tips?Yes, all the hash I call ice wax is dabbable.
My instructions are a simplified version of what I do, anyone can do them. Everything I do now is refined, refined again, and continues to be refined. We grow very specific strains a certain way for peak ice wax. And I wash the flowers not just trim, fresh frozen, which IMO is the best way.