VONDANK420
Member
Fuck that looks tasty...
Fuck that looks tasty...
also watch the frenchy cannoli hash making video on youtube. some of his techniques are worth watching too.Made my first batch after watching the video! A lil too green but my starting material wasnt ideal. Some sugar, a lil bit of popcorn, and some super fine trim. But the goal was more about learning the technique Thanks!View attachment 4424282
could you explain whats going on hereLittle pic off my setup .running slòwly
2 to 3 gallon off water 2 hours and boom
2 bucket 5 gallon i make holes in one off them 2 bag off ice and i only use one bag 220 micron to make sure that it dont clog after i finishit.
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Lol i dont do this anymore i bought a nug smashercould you explain whats going on here
What temps are you using and what size bags? I just collected a good size pile (maybe a zip or more) and I'd like to the whole thing at onceLol i dont do this anymore i bought a nug smasher
I do dry kief with the 220 my shake and my table shake 15 min on top of the table then all the kief go in a squish bag 90 micron i press et voila ! Fresh golden rosin .
Depends on the starting product. I like doing a test batch were you wash until nothing comes out and keep each wash separated. Then you can look at the quality and decide how many washes you want to do.How many times do run ur water threw the bags to get all the product
How much weight is that ball and how much material did you use and what quality????Gets no better
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A-Grade Sour Diesel Ice Wax:
Matt Rize style dab