no, the 25 is usually not the cleanest, that bag catches the tiny green chlorophyll particles. i dont even use a 25 anymore because it drains so slow and makes a cooking grade hash.Thanks for all the great info Matt, has really helped the quality of my bubble. I do have one question, why don't you use a smaller 25 micron bag? Isn't that the cleanest seperation?
freeze it asap. then use it after 24+ hours of freezing. you don't need to soak to rehydrate before extraction like you would with dry trim.hey prof rize... got my hands on some fresh unfrozen sugar leaf.... anything special/different i should do? <3
wet trim/buds produce the best product.freeze it asap. then use it after 24+ hours of freezing. you don't need to soak to rehydrate before extraction like you would with dry trim.
Gas Chromatograph, the device used for most lab testing, also what I specifically studied in college. The other device used commonly is HPLC, high pressure liquid chromotography, also studied that in depth. The new device is revolutionary because its small and non-destructive, meaning you can smoke the sample after analysis.What is a GC?
Now that's state of the art!meaning you can smoke the sample after analysis.
This thread is moving asap>>> extracts forum!!! Yay!!! ...pats self on back
Matt,
Thank's for such a helpful thread - though i've been catching ice hash info from many sites around, I found a lot new and practical tips here. Respects.
I have one question related to curing process. Many sources and my personal talks with local guys in India, for example, say that hash has to be cured at least one year to become REAL HASH. As far as I'm only doing my first steps towards ice water hash and consider to strore my product for a while, can you advise on maximum time or oldest hash you had occasion to smoke? Was it your hash? What is the best way to store IWH let's say for one year?
In Uzbekistan (former USSR republic - now independant state near China boarder) one guy sweared to me that he used to smoke local hash stored since 1945 and it was awesome??
Hash does not need curing to be hash, that is only for old school contaminated hash. Pure extracts can be smoked about 24 hours after being made, although they continue to cure over a couple weeks. After about 6 months the potency actually goes down as THC is converted to CBN.Matt,
Thank's for such a helpful thread - though i've been catching ice hash info from many sites around, I found a lot new and practical tips here. Respects.
I have one question related to curing process. Many sources and my personal talks with local guys in India, for example, say that hash has to be cured at least one year to become REAL HASH. As far as I'm only doing my first steps towards ice water hash and consider to strore my product for a while, can you advise on maximum time or oldest hash you had occasion to smoke? Was it your hash? What is the best way to store IWH let's say for one year?
In Uzbekistan (former USSR republic - now independant state near China boarder) one guy sweared to me that he used to smoke local hash stored since 1945 and it was awesome??
Experience and careful work. I have 1000 hours microplane experience from my kitchen career. Once you get to the end you can grate with the grain of the razors instead of against to crumble what is left without shaving your finger tips.Matt, How do you keep from contacting the Micro-Plane with fingertips as it crumbles??
what brand did you get?got my bags last night! I ordered off amazon (local shop was sold out) and to my happy surprise there were 2'identical 5 gallon 5 bag systems. I check my checking account and my amazon order and only ordered/charged for 1! BONUS!! Planning on doing a few runs in each on Tuesday. I'll post pics as I do and through the curing!
Thanks man. Next ice wax class is December 11th at Kushorganics VaporLounge in Hopland CA. Its the sickest hash bar in the world. They have the best concentrates in the state and a 10K Hitman "borch"that's just orange zest!!!! hahahahahahahahahaha
amazing once again dude!!!!!!