Under optimal conditions - using best equipment and above-adequate nutrient hydro system - is there a formula for indoor yield for plants that will not be taller than 3.5 feet?
I understand that different varieties have differing yields, but is there a general rule of thumb any of you are aware of for indoor yield.
Like, will one medium producing variety at 3.5 ft tall be equal to 3 ounces of finished product?
Thanks mucho.
I understand that different varieties have differing yields, but is there a general rule of thumb any of you are aware of for indoor yield.
Like, will one medium producing variety at 3.5 ft tall be equal to 3 ounces of finished product?
Thanks mucho.