Yes I have a filter on the kitchen sink it takes awhile but I try to get most chlorine out of it. Order a product of ebay to help with what's left or let it sit over night. Then ph the water and go for it. I only do five gal at a time. The ebb n flow table likes it. 1 week or so left on this girl.. wasn't u til today I found out I may have a fungus that doesn't eat the flower. Does affect yield and potency. going to have to super sanitize my tent. I just trimmed the dwc down to nothing. Ill keep you updated
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Textbook as fuck.
How does one incorporate organics into DWC? Are you using the water as a medium to cultivate the microbiology instead of soil? I'd love to learn more if you've the time.
How about Rocky Mountain Oysters? Who was the first one to think, hmm that bull ball might be delicious? Such a waste to just throw away perfectly good bull balls.
Same way that someone decided that cow stomach would make a dank soup I figure. When there is scarcity, ingenuity is often knocking at the door.
Consider how basic video games used to be, yet how intricate the games and even music in them were despite the limitations.
Same with food, not wanting to waste even a single part of the animal resulted in many cuisine. Cow tongue tacos, deep fried chicken livers, cow liver and onions, menudo, using sheep/pig intenstines for sausage, and so forth.
Why true organics/living soil is so wonderful, it falls within the same mind frame. Its great to learn from basic recipes, but eventually one grows past those recipes. They get an idea of the basics, and how things work, and eventually are able to incorporate what they have readily available on hand as opposed to having to pull out their wallet.