bullSnot
Well-Known Member
ok Bill Nie - Mono-Chloramine itself will not evaporate, but it breaks down to ammonia and that dissipates....but none of this helps Mo9000Chloramine won't evaporate. Vitamin C or Ascorbic Acid will remove both.
ok Bill Nie - Mono-Chloramine itself will not evaporate, but it breaks down to ammonia and that dissipates....but none of this helps Mo9000Chloramine won't evaporate. Vitamin C or Ascorbic Acid will remove both.
I started from a bag seed of what was apparently blue cheese. The genetics seem to be not the most stable though, a friend of mine is currently growing a plant from the same bag seed, and he has aslo had some strange twisted growth and very thick droopy looking leaves like my plant has, but he never had any browning or anything resembling what ive shown in the pics.Mo,
Did you start from seed or clone? If clone, is it in rockwool?
SH420
It's a NON issue with the use of Sodium Ascorbate. "Beaker"ok Bill Nie - Mono-Chloramine itself will not evaporate, but it breaks down to ammonia and that dissipates....but none of this helps Mo9000
Yeah for sure, looks very similar to me. And from what i was reading in that link you sent me earlier, the plant was showing some common early signs of a boron deficiency such as lightly coloured spotting on leaves and thick bushy growth.From what we discussed I'm still leaning toward boron deficiency . Found this image and looks like your girls
View attachment 4035001
SH420
Your VERY lucky. I'm in AZ, we chew our water here. They switch to ground water during the summer here. They clean the canals. I check my tap the first of the month. Oct 1st = 598ppm. When we hit the mid 400's, were back to Reservoir.It looks a lot like a boron deficiency but thats just so rare, literally dont think ive ever run across it once where it wasnt cause by bugs, fucked up roots, or bad environments.
Reading this thread also made me appreciate that my tap water is pretty awesome. Detroit's city water doesnt have chloramine as far as the last time i checked, and i usually stay between 90-110 ppm 6.9-7.5ph. I literally used to water my plants with a hose for at least a year and a half when i first started, never bothered to ph or check anything back then, never realized how lucky i was.
AmenOur tap water comes out of our dugout around 400ppm and pH 8 so we buy RO water for drinking and that's all my plants get too.
Gets rid of so many possible problems and makes it easier to figure out what the problem is when you don't have to factor in pH and mineral content of your water.