scroglodyte
Well-Known Member
don't do anything. no watering. no feeding. stop muckin' with the ph. water when pot feels very light, and re-assess.
Well I watered today so I definitely won't for a while. I'll leave it alone for now, but what should I do if it continues to decline?don't do anything. no watering. no feeding. stop muckin' with the ph. water when pot feels very light, and re-assess.
Your opinion is much appreciated so I'll keep it in mind. Thanks man.it won't, imo. but, then that's where re-assessing comes in. less is more. 99% of cultivation issues are caused by growers, again.....imo.
Good advice. A plants world moves much slower than ours. And often growers jump to conclusion and make hasty moves. You need to give the plant 5 days or so to accomplish what it takes us a day or less too do.don't do anything. no watering. no feeding. stop muckin' with the ph. water when pot feels very light, and re-assess.
Very true, luckily this is my first grow so I can get it dialed in from now on. Can't wait til I can get a hydro setupsure thing, mate. next time make sure your soil is buffered to 6.5. less issues.
Yeah, I know these things take time but it's hard to be patient sometimes, hehe. I just watered yesterday with some water that had lemon juice concentrate in it. I'm also going to heed scrogdolyte's warning though and not overwater with the stuff.Good advice. A plants world moves much slower than ours. And often growers jump to conclusion and make hasty moves. You need to give the plant 5 days or so to accomplish what it takes us a day or less too do.
Some citric acid added too your next few waterings would help, its what I would do if they were my plants anyways. The citric acid will help rinse out some of the build up of molasses in your medium. Wont harm or shock your plants a bit. 100% REAL lemon juice works pretty good, 1 or 2 tsps per gallon of water.
Yep its for the bacteria but they don't break down stuff to feed the plant. The sugar feeds them and their waste products feed the plant.molasses is a sugar meant to feed bacteria, the good bacterial that eat organic additives that shit out wonderfully natural nutrients. your nutrients however are synthetically made available to your plants straight out of the bottle. in other words you dont need to feed your bacterias to break down your nutrients, so hold back on the sugars in the soil. itll just cause rot and bring unwanted bugs, molds and pathogens. all i got. and i dont grown in soil so i may be talking outta my ass?
I'm guessing they're badly rootbound. If they were in veg, I'd suggest repotting into known good soil, say FF Ocean Forest ... I don't have experience with repotting while in flower. cn
Ph: around 7, I've been watering with water phd slightly down, like to 6.5. Using lemon juice extract.Things to check for on your plant
PH
PPMS of feedings
How close plants are to lights
How often you feed
what you feed
ppms and ph of water source
I would suggest using some type of balanced fertilizer all the way through a 5-5-5 fertilizer all the way thorough. And a cal mag supplement if using ro water
I'm not either. But when I see a plant in that condition, my immediate intuition is: roots want to breathe but ~wheeeeeze~ ... cnHmm, maybe. All are 12/12 from seed. It's an 8 inch container, so its probably around 3 gallons, a little less probably. It's about 2 months old right now, so it might be rootbound? I'm not sure what is wrong with it.