The best way is to decarb the product first, then use 2 pots, one with water, and infuse the oil while keeping the temps at the perfect range. I use a laser thermometer gun and don't let it get over like 160 degrees. That way you can simmer it a bit longer, getting the strongest infusion, without actually cooking it.
I used to skip the decarboxylation process, and just simmer it right on the stove, not worried about any temps or anything, but when I started doing it right, it sure payed off!
Even if you didn't do all that, your pic looks good. That's how it always looks when I make it.