to make a butter worth a damn use 1 oz. trim, stems, anything besides the roots... boil in 1 and 1/4 stick unsalted butter and 3cups water...pressure cookers are the best choice for this but i get great results just simmering for at least 4 hours strain in a cheese cloth and let cool... the oil seperates from the water hardens... and is ready to go into anything you bake or cook... my personal favorite way is i add a little to my coffee... it is a little more direct than eating it and hits hard in a about 10 minutes then lightens up after an hour or so to a happy giggly time.