Hi RIU Community!
Just wanted to send quick update of how my 3 flower rooms and veg room comming along. Its only my second run indoors and learned how important healthy cuts and IPM preventive measures are to ensuring top quality along with nutes, lights, oxygenating RO, ppm, ph. And defolition/training techniques which i know I got behind day 21 defo so will have staggered harvests especially on h-scrogs. Feel free to ask about anything!
Here are my current enviro levels :
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Entering wk 4 flower
All Gelato #41 except 5x5x8 bathroom/bathtub grow is Gelato Cake and pheno hunting for a katsu kush cut
Flower Room 1:
10x6x9 H-scrog
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Flower Room 2:
V-scrog
8x5x8
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Flower Room 3:
Bath tub and v-scrog QBs vert
5x5x8
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Veg room #1:
Wk 2 Veg , cuts taken from indoor during wk 4 veg, getting ready to transplant mothers day hoopie!!!! First time trying to do hoopie, raised bed outdoor
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Thank you again for all the inspiration and mentorship RIU members.
Cheers and happy growing.