shishkaboy
Well-Known Member
Wassup doc, you seen my cheese yet?
Javadog's Next Adventure
- Thread starter Javadog
- Start date
Javadog
Well-Known Member
Hey Shishka,
I have been kinda doing that so far, by letting a male mature well,
then I move it to the garage for a week or so, to let the first few balls
pop, then I chop it and let it finish in a glass of water for a week while
the balls open.
I need to time it right to get a good amount. A new tent with a HEPA
filter making negative pressure would be best. I could add this to the
man-cave.
JD
I have been kinda doing that so far, by letting a male mature well,
then I move it to the garage for a week or so, to let the first few balls
pop, then I chop it and let it finish in a glass of water for a week while
the balls open.
I need to time it right to get a good amount. A new tent with a HEPA
filter making negative pressure would be best. I could add this to the
man-cave.
JD
shishkaboy
Well-Known Member
Yep, its all about the timing. I can add any more tents or watts so I gotta do it this way right now. I was just adding my .02 to try and show another perspective, the really cheap one. Your shit is proper tho JD, would love to toke any of yours.
Javadog
Well-Known Member
I appreciate your taking the time Shishka!
Ugh, I am in the hard time....in Week 7. I need the the Jillybean
out of the tent...it is gigantic. The fact that I know it to be an early
finisher is not helping. :0) LOL
No, I will take my time. I have at least two weeks to go.
JD
Ugh, I am in the hard time....in Week 7. I need the the Jillybean
out of the tent...it is gigantic. The fact that I know it to be an early
finisher is not helping. :0) LOL
No, I will take my time. I have at least two weeks to go.
JD
BigLittlejohn
Well-Known Member
I feel like no matter when I pull one down, I am doing it too soon. lol.
I still need to get better at the chop and cure part of the process.
I still need to get better at the chop and cure part of the process.
Dr.D81
Well-Known Member
No but i know of a guy in OR that grows it every year. I will try for you, and hell i would like to try it my self.
Javadog
Well-Known Member
Wow...is it just Tuesday. 12 hour days.
It is good to be back in the saddle all the same.
I am being soooo patient, but am enjoying digging up some
older, well cured, material.
I took a very cool Somango bud to offer the Football crew.
It went over very well. I recommend Soma's Somango.
JD
P.S. I took some shots of the plants this morning:
Holy Grail Kush:
Jillybean:
Kosher Kush:
Qrazy Quake:
SnowLAnd:
Sour Kosher:
White Widow:
Kosher Tangie:
It is good to be back in the saddle all the same.
I am being soooo patient, but am enjoying digging up some
older, well cured, material.
I took a very cool Somango bud to offer the Football crew.
It went over very well. I recommend Soma's Somango.
JD
P.S. I took some shots of the plants this morning:
Holy Grail Kush:
Jillybean:
Kosher Kush:
Qrazy Quake:
SnowLAnd:
Sour Kosher:
White Widow:
Kosher Tangie:
papapayne
Well-Known Member
Yea...same here. Longer always seems to make it better. I have yet to smoke a bowl and be like, damn, I let this go too long.
Curing, IMO is probably the closest process to being considered an art. So easy to fuck it up and end up with Wet Hay buds, or overdried odorless harsh buds.
bigworm6969
Well-Known Member
looking dank bro I enjoyed the hgk
Javadog
Well-Known Member
Good eye Worm, the HGK is a really beautiful plant.
Yup Pap, Somango was my first keeper, and that Sour Kosher
is one of my strongest smokes. Very funky. I love it. :0)
If I can pay if now, the waiting, then there will still be a harvest
schedule and each taking will be not-rushed.
The truth is that I could take the Kosher Tangie at any time, it is
in Week 8 and ready, but it is also next to the Jillybean. That
monster is going to cover whatever I put in KT's place. I am not
going to do that to my Psycho Killer
The photo does not do it justice:
Take care all,
JD
Yup Pap, Somango was my first keeper, and that Sour Kosher
is one of my strongest smokes. Very funky. I love it. :0)
If I can pay if now, the waiting, then there will still be a harvest
schedule and each taking will be not-rushed.
The truth is that I could take the Kosher Tangie at any time, it is
in Week 8 and ready, but it is also next to the Jillybean. That
monster is going to cover whatever I put in KT's place. I am not
going to do that to my Psycho Killer
The photo does not do it justice:
Take care all,
JD
Javadog
Well-Known Member
BTW: I have the bugs too boys. Damn.
They are in my veg area and only on some plants, but I will
have to assume that they are on everything. I will be re-spraying
my plants in Veg, weekly, for the time being. I will have to bomb
anything that goes into flower too.
More to follow.
JD
They are in my veg area and only on some plants, but I will
have to assume that they are on everything. I will be re-spraying
my plants in Veg, weekly, for the time being. I will have to bomb
anything that goes into flower too.
More to follow.
JD
