DCcan
Well-Known Member
Table 10. Average composition of Norwegian seaweed meal (Baardseth, 1970 from Jensen Nebb and Saester 1966).
Component | Content | Component | Content | ||
Moisture | 12-15 | % | Crude fibre | 8 | % |
Ash | 17-20 | % | Crude protein | 5-10 | % |
Alginic acid | 20-26 | % | Ether extract | 2- 4 | % |
Mannitol | 5- 8 | % | Fucoidan | 10 | % |
Laminaran | 2- 5 | % | N-free extractives | 45-60 | % |
S | 2.5-3.5 | % | Caloric value | 0.56 | SPU/kg*) |
K | 2- 3 | % | Ascorbic acid | 500-2000 | mg/kg |
Cl | 3.1-4.4 | % | Carotene | 30-60 | mg/kg |
Na | 3- 4 | Biotin | 0.1-0.4 | mg/kg | |
Mg | 0.5-0.9 | % | Folic acid | 0.1-0.5 | mg/kg |
Ca | 1- 3 | % | Folinic acid | 0.1-0.5 | mg/kg |
P | 0.1-0.15 | % | Niacin | 10-30 | mg/kg |
B | 40-100 | mg/kg | Riboflavin | 5-10 | mg/kg |
CO | 1-10 | mg/kg | Tocopherols | 150-300 | mg/kg |
Fe | 150-1000 | mg/kg | Vit.B12 | 0.004 | mg/kg |
Mn | 10-50 | mg/kg | Vit.K | 10 | mg/kg |
I | 700-1200 | mg/kg | V | 1.5- 3 | mg/kg |
Zn | 50-200 | mg/kg | Ni | 2- 5 | mg/kg |
Mo | 0.3- 1 | mg/kg | Ba | 15-50 | mg/kg |