Don Gin and Ton
Well-Known Member
thats exactly it its a clean high. no para no fear just baked to the bones.
Bit of a double edged sword really, feels clean and harmless but it will put you on your friggin arse lol. Im grand tar las, finally on the mend but havent been able to smoke at all. Going to be (in the words of don) baked to the bones when my throat heals upsweet wow good description of the buzz it is quite "clean" hope ur good sir?
i use 2oz trim dry ground up (couldnt find my grinder last time so not mega important) to 2 sticks of lurpack (thanks donny) unsalted butter. melt the butter on a really low heat then add the trim on an even lower heat the lowest possible, no bubbling at all (thc vaporises at a certan temp) about 15-30 mins after adding the trim add a few glasses of water, doesnt matter how much. stir well and leave on the lowest heat for 1-23 hours i've heard but i like the round number of 2 hours as it works for me. strain the leaf matter out with some fine cloth, i used my bubble bags (not the 20micron as i've lost it lol, 220 and 120 i think) leave to cool down then in the fridge over night. the butter sits at the top and the water is left at the bottom to throw away. quite simple but i probs made it complicated. theres loads of people that know how to do it so have a look at pictures on hereHey las hows it goin bro!!................you got a recipe for this killa butter lol????.......think its about time to get the g13 trim out the freezer! lol
yeah it sure is seems quite fitting for todayBit of a double edged sword really, feels clean and harmless but it will put you on your friggin arse lol. Im grand tar las, finally on the mend but havent been able to smoke at all. Going to be (in the words of don) baked to the bones when my throat heals up
exodus is a wicked tune, i just love that guy man, I really do.
throat infection, its donal ducked!What's wrong with your throat Wow
Yeah I been donald ducking it this week too. Puked up a pizza about 5 days ago and apparently scratched my vocal chords or something, very scratchy sounding the first day, laryngitis the next two days and now scratchy again but my voice has come back. Can't hit the high notes though yetthroat infection, its donal ducked!
lol, sounds like you've got a fun night ahead of you las. give you a quid if you get to level 30 on zombies
Lol I meant donal ducked as in "fucked" but it worked out that way aswell haha. Sucks doesnt it. You too mate, take it easy.Yeah I been donald ducking it this week too. Puked up a pizza about 5 days ago and apparently scratched my vocal chords or something, very scratchy sounding the first day, laryngitis the next two days and now scratchy again but my voice has come back. Can't hit the high notes though yet
Fast healing Wow!
Thanks bro!!......ill let you no how it goes, whats you fave recipe with the butter??i use 2oz trim dry ground up (couldnt find my grinder last time so not mega important) to 2 sticks of lurpack (thanks donny) unsalted butter. melt the butter on a really low heat then add the trim on an even lower heat the lowest possible, no bubbling at all (thc vaporises at a certan temp) about 15-30 mins after adding the trim add a few glasses of water, doesnt matter how much. stir well and leave on the lowest heat for 1-23 hours i've heard but i like the round number of 2 hours as it works for me. strain the leaf matter out with some fine cloth, i used my bubble bags (not the 20micron as i've lost it lol, 220 and 120 i think) leave to cool down then in the fridge over night. the butter sits at the top and the water is left at the bottom to throw away. quite simple but i probs made it complicated. theres loads of people that know how to do it so have a look at pictures on here
Thanks again bro, gunna have a stab at them this weekend i thinks, gunna take the trim out tonight and defrost lol!
i dont no anything technical but have tried freezeing it quite a few times didnt make no difference that i noticed? i often freeze the trim before the butter so i can rape the trim for kief before i chuck it in the butter.need 2 get involved with that dr ocker really at some point lol
i just chuck the trim from the freezer into the pot pukka lol. not sure if freezing it maters for butter (athough i freeze my trim for convinence) can anyone clarify pls?