Las Fingerez Grow Journal - Various Strain Scrog

PUKKA BUD

Well-Known Member
Hey las hows it goin bro!!................you got a recipe for this killa butter lol????.......think its about time to get the g13 trim out the freezer! lol
 

WOWgrow

Well-Known Member
sweet wow good description of the buzz it is quite "clean" :) hope ur good sir?
Bit of a double edged sword really, feels clean and harmless but it will put you on your friggin arse lol. Im grand tar las, finally on the mend but havent been able to smoke at all. Going to be (in the words of don) baked to the bones when my throat heals up :D

exodus is a wicked tune, i just love that guy man, I really do.
 

las fingerez

Well-Known Member
Hey las hows it goin bro!!................you got a recipe for this killa butter lol????.......think its about time to get the g13 trim out the freezer! lol
i use 2oz trim dry ground up (couldnt find my grinder last time so not mega important) to 2 sticks of lurpack (thanks donny) unsalted butter. melt the butter on a really low heat then add the trim on an even lower heat the lowest possible, no bubbling at all (thc vaporises at a certan temp) about 15-30 mins after adding the trim add a few glasses of water, doesnt matter how much. stir well and leave on the lowest heat for 1-23 hours i've heard but i like the round number of 2 hours as it works for me. strain the leaf matter out with some fine cloth, i used my bubble bags (not the 20micron as i've lost it lol, 220 and 120 i think) leave to cool down then in the fridge over night. the butter sits at the top and the water is left at the bottom to throw away. quite simple but i probs made it complicated. theres loads of people that know how to do it so have a look at pictures on here :)

Bit of a double edged sword really, feels clean and harmless but it will put you on your friggin arse lol. Im grand tar las, finally on the mend but havent been able to smoke at all. Going to be (in the words of don) baked to the bones when my throat heals up :D

exodus is a wicked tune, i just love that guy man, I really do.
yeah it sure is :) seems quite fitting for today ;););)
 

Cindyguygrower

Well-Known Member
Evening friend. just woke after a late afternoon-ish nap that went a couple hour's longer than expected. Must have been all the sun. Or mabey smoking Livers with stella done it ???
So, was going to give you a shout but a bit late again so ill get you tomorow during decent hours again bro.

cindy
 

las fingerez

Well-Known Member
ok brother no worries i've just eaten 3 cookies in a row, done 2 before and was quite mental, can feel my hearing going like its underwater a bit like as i'm typing hahahaha ;) see ya in the morning peeps ;)
 

las fingerez

Well-Known Member
it has been a bit of a blur since friday actualy lmao ;) sweet kicking in now i'm thinking i'm gonna be stoned lol. time for a joint, picked up some lemon haze 2day, not sucha great pheno but apriciate the borrow from a friend till next week when the blue cheese is ready. should have 1.5oz of super remo bud so i'll be happy for a week hahaha just messing :)
 

Highlanders cave

Well-Known Member
throat infection, its donal ducked!

lol, sounds like you've got a fun night ahead of you las. give you a quid if you get to level 30 on zombies ;)
Yeah I been donald ducking it this week too. Puked up a pizza about 5 days ago and apparently scratched my vocal chords or something, very scratchy sounding the first day, laryngitis the next two days and now scratchy again but my voice has come back. Can't hit the high notes though yet

Fast healing Wow!
 

WOWgrow

Well-Known Member
Yeah I been donald ducking it this week too. Puked up a pizza about 5 days ago and apparently scratched my vocal chords or something, very scratchy sounding the first day, laryngitis the next two days and now scratchy again but my voice has come back. Can't hit the high notes though yet

Fast healing Wow!
Lol I meant donal ducked as in "fucked" but it worked out that way aswell haha. Sucks doesnt it. You too mate, take it easy.
 

PUKKA BUD

Well-Known Member
i use 2oz trim dry ground up (couldnt find my grinder last time so not mega important) to 2 sticks of lurpack (thanks donny) unsalted butter. melt the butter on a really low heat then add the trim on an even lower heat the lowest possible, no bubbling at all (thc vaporises at a certan temp) about 15-30 mins after adding the trim add a few glasses of water, doesnt matter how much. stir well and leave on the lowest heat for 1-23 hours i've heard but i like the round number of 2 hours as it works for me. strain the leaf matter out with some fine cloth, i used my bubble bags (not the 20micron as i've lost it lol, 220 and 120 i think) leave to cool down then in the fridge over night. the butter sits at the top and the water is left at the bottom to throw away. quite simple but i probs made it complicated. theres loads of people that know how to do it so have a look at pictures on here :)
Thanks bro!!......ill let you no how it goes, whats you fave recipe with the butter??
 

PUKKA BUD

Well-Known Member
Thanks again bro, gunna have a stab at them this weekend i thinks, gunna take the trim out tonight and defrost lol!
 

sambo020482

Well-Known Member
Thanks again bro, gunna have a stab at them this weekend i thinks, gunna take the trim out tonight and defrost lol!

real easy recipe is the DR ockter cake mix's from sainsburys they take 125 g of butter i use 150 and they cook on a low heat num4 and come in all sorts of flavours.

carnt go wrong with em pukka.
 

las fingerez

Well-Known Member
need 2 get involved with that dr ocker really at some point lol

i just chuck the trim from the freezer into the pot pukka lol. not sure if freezing it maters for butter (athough i freeze my trim for convinence) can anyone clarify pls?
 

sambo020482

Well-Known Member
need 2 get involved with that dr ocker really at some point lol

i just chuck the trim from the freezer into the pot pukka lol. not sure if freezing it maters for butter (athough i freeze my trim for convinence) can anyone clarify pls?
i dont no anything technical but have tried freezeing it quite a few times didnt make no difference that i noticed? i often freeze the trim before the butter so i can rape the trim for kief before i chuck it in the butter.
 
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