Loststrain
Member
Hey everyone, I have to ask if anyone knows any good "ghetto" hash methods. NO BUCKET BAGS, I don't do that, nor can I afford to. Here's MY formula.
1. First you get all the CLIPPINGS from your harvest, and any buds you would like to contribute, and dry them out good but not TOO much, then freeze for a 1-2 day period.
2. Then once frozen, you take out of freezer, and palm grind them into a "silk screen", and sift the flakes gently, but thoroughly.(not too much because then the hash will be a nasty green)
3. Then you'll have a nice pile of the resin(tricomes), and scoop this up with an index card, and place into a cigarette cellophane and pack tightly, and then roll it up TIGHTLY, and tape off with one small piece of scotch tape.
4. Get several small pieces of news print paper, and roll it tightly around the packet, and tape this too off with some scotch.
5. Saturate the paper packet in cool/warm sink water.
6. Preheat the oven to 175°C/347°F and place packet on cooking sheet for 10 mins
7. take out the packet and roll it with a dough roller nice and flat, then repeat process but reduce the time by 2 min
8. Now throw the packet into the fridge for 60 minutes and once that hours over cute the paper and cellophane off the item, and there you have it, a nicely compressed and press brick of hashish.
1. First you get all the CLIPPINGS from your harvest, and any buds you would like to contribute, and dry them out good but not TOO much, then freeze for a 1-2 day period.
2. Then once frozen, you take out of freezer, and palm grind them into a "silk screen", and sift the flakes gently, but thoroughly.(not too much because then the hash will be a nasty green)
3. Then you'll have a nice pile of the resin(tricomes), and scoop this up with an index card, and place into a cigarette cellophane and pack tightly, and then roll it up TIGHTLY, and tape off with one small piece of scotch tape.
4. Get several small pieces of news print paper, and roll it tightly around the packet, and tape this too off with some scotch.
5. Saturate the paper packet in cool/warm sink water.
6. Preheat the oven to 175°C/347°F and place packet on cooking sheet for 10 mins
7. take out the packet and roll it with a dough roller nice and flat, then repeat process but reduce the time by 2 min
8. Now throw the packet into the fridge for 60 minutes and once that hours over cute the paper and cellophane off the item, and there you have it, a nicely compressed and press brick of hashish.