Let's get drunk!!!

WHODAT@THADOR said:
Status....Recovering if you have never been to creepyworld its like 12 houses for the price of one....Definitely worth traveling for.....they have some decent trailer's on scarefest.com

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Emotionally constipated.. Bwahahahahaàa!!!! :mrgreen:
 
roseypeach said:
Brother you got me. The meat I buy is already aged
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Aged in the traditional since right?Hung in a fridge? there's a few other method's that are really suppose to increase flavor ...One that I heard of actually had involved putting your steak in the ground until the outside was almost moldy?Then slicing the outer meat off and the steak is still red
 
WHODAT@THADOR said:
Aged in the traditional since right?Hung in a fridge? there's a few other method's that are really suppose to increase flavor ...One that I heard of actually had involved putting your steak in the ground until the outside was almost moldy?Then slicing the outer meat off and the steak is still red
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Ewww. I'll have to take your word for that ;)
 
I haven't got to try it yet!! Don't wanna ruin a good steak:-P....We got a small town butcher out here with a kinda cute little rinky dink store, slices your steaks in front of you Thickness and such and clean's up the cut's... They are absolutely the best quality I have had so far in my life I drive 30 min to buy my meat. But the butcher there was telling me about it and the Hand's @ the horse stables I take my daughter to ride @ to I just haven't been able to find a set in stone method....I doubt the end product will be Ewww:eyesmoke:
 
WHODAT@THADOR said:
I haven't got to try it yet!! Don't wanna ruin a good steak:-P....We got a small town butcher out here with a kinda cute little rinky dink store, slices your steaks in front of you Thickness and such and clean's up the cut's... They are absolutely the best quality I have had so far in my life I drive 30 min to buy my meat. But the butcher there was telling me about it and the Hand's @ the horse stables I take my daughter to ride @ to I just haven't been able to find a set in stone method....I doubt the end product will be Ewww:eyesmoke:
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I gotcha. Moldy is what I was ewwing at ;) doesn't sound very appetizing. I'm sure the end result is good, I just don't really want to think about mold when I'm eating a nice juicy rib eye :)
 
WHODAT@THADOR said:
I haven't got to try it yet!! Don't wanna ruin a good steak:-P....We got a small town butcher out here with a kinda cute little rinky dink store, slices your steaks in front of you Thickness and such and clean's up the cut's... They are absolutely the best quality I have had so far in my life I drive 30 min to buy my meat. But the butcher there was telling me about it and the Hand's @ the horse stables I take my daughter to ride @ to I just haven't been able to find a set in stone method....I doubt the end product will be Ewww:eyesmoke:
Click to expand...
I've never done it but heard that you wrap up you steak/cut in cheese cloth set in fridge and change cloth every day(if bloody) for 5-10 days(aprox). I've wondered if the smell of the fridge might penetrate the meat, in a bad way. I don't know.
 
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