Lets Talk Favorite Strains! Followed by Pics! Grown in RI!

Bean401

Member
Hey Everyone,

Lets talk what everyone's fav local RI strains are. They dont have to be bread in RI but what people are growing locally here in RI. I though it might be cool to share pics of diff peoples nugs with their strains. Spark conversations on whats out there and what us local Rhody guys are doing.

My favorite strain i am growing right now is Deadhead OG Kush

I am growing it 100% organic utalizing TLO. The taste and smell is so amazing. The chem family smell truly over powers the scent. Let me know what you think about the look. I am going to get it tested as well once its fully cured.

Lets all share and chat more!

Knowledge is Power!
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LBH

Well-Known Member
just finished my second run of DOG, delicious stuff. Big,, hard, super trim friendly baseballs. Bravo Cali Connect, you're really going to enjoy this one man, SAVE CUTS

I'll also always love Big Buddas Blue Cheese. That one is strictly a taste thing, great if u need a nap too

Right now I'm running a private strain developed for the dispensary. UPSTATE is Ct cheese x Vt pine. Indica dom, 7-8 weeker, Lifts u up so u can get shit done and then it lays you out. Very patient friendly, my MS patient absolutely loves it. I'll have beans for folks in a few months after the next round of trait isolation comes back.

The old coots in the woods were aiming for an old school flavor. Back in the 70's and 80's, here in New England, we would have a pre-christmas drought. Then, the outdoor would trickle into the state from upstate NY, Vt, etc. Back then, it was called "Indica" and ran for $10/g which was quite hefty back then. Anyway, the stuff was always so delicious and the boys were aiming for that but are still a bit short (still has some hazey tones)


Upstate, Day 32

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That's damn near the top of the scale. I have a question for you though Bean401. How come the analysis doesn"t equal 100%? The cannabinoids equal approx 27%, what is the other 63, palnt biomass?
 
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